"DOCTORED" SPAGHETTI SAUCE
Easy and yummy!
Provided by Jane Asher @sisterwoman512
Categories Other Sauces
Number Of Ingredients 9
Steps:
- Sauté onion in olive oil
- Add ground beef and sausage, brown and drain
- Add remaining ingredients, bring to low boil, then lower heat to simmer , simmer as long as you want!
- I sometimes add meatballs!
ENHANCE THAT JAR OF SPAGHETTI SAUCE
I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes all the difference. Serve on favorite noodles with mozzarella cheese and mushrooms on top.
Provided by J.Mohojo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 55m
Yield 20
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
- Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 5.7 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 251 mg, Sugar 5.6 g
MY FAVORITE 'DOCTORED' JAR SPAGHETTI SAUCE
I sometimes use jarred, store-bought spaghetti sauce but just have to make it 'mine'. My favorite is the Gia Russa Brand Traditional Sauce but others will work. This is what I do.....................................
Provided by Chef53Kathy
Categories Sauces
Time 40m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute the garlic in 1 tablespoon of olive oil until aromatic but not browned. Add the butter to melt, then the sauce, basil and spices. Heat thoroughly for about 10 minutes. At this point you can add frozen store bought meatballs and heat till warmed throughtout. Serve over your favorite pasta.
- I prefer Trader Joe's Turkey Meatballs but any brand will do.
Nutrition Facts : Calories 346.9, Fat 30, SaturatedFat 15.5, Cholesterol 61, Sodium 885.3, Carbohydrate 17.5, Fiber 0.7, Sugar 13.4, Protein 3.3
KICK BUTT SPAGHETTI SAUCE (OUT OF A JAR!)
This is a conncoction I came up with tonight; I used hints and some 'secret' ingredients I've gathered from here and there. My husband could not believe it was out a jar - I had to show him the jar to prove it. Go ahead and try this...you know you want to and believe me, I'll never tell it started with a jar!! Enjoy!
Provided by TransplantedHusker
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet or saucepan, melt butter with olive oil over medium-low heat.
- Add chopped onion, mushrooms and garlic; saute until soft.
- Add spaghetti sauce and seasonings, stir well.
- Simmer over low heat for at least 10 minutes, but the longer the better. Remember to stir occasionally to make sure it doesn't scorch.
- Serve over cooked spaghetti.
Nutrition Facts : Calories 113.7, Fat 7.1, SaturatedFat 2.2, Cholesterol 6.4, Sodium 291.1, Carbohydrate 11.1, Fiber 2.1, Sugar 6.6, Protein 1.6
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- Heat one tablespoon of olive oil in the skillet over medium high heat. Add the turkey sausage and break apart with the back of a spoon or fork. Cook for 3-4 minutes or until mostly cooked. Transfer the meat to a bowl and set aside.
- Return the skillet to the heat and add 1 1/2 teaspoons of olive oil. Add the mushrooms and cook in a single layer, turning occasionally until the mushrooms have shrunk by about half and have browned.
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- Toss in fresh or dried herbs. The easiest way to put the trim on jarred tomato sauce is to accent its flavors with complementary elements. Sprinkle dry herbs into the sauce as it simmers, or add fresh.
- Sautée garlic and onions. Adding caramelized garlic and onions is a go-to for increasing sweetness and complexity in a cheap jarred sauce. You can then use the jarred sauce to deglaze the pan and get the most of the allium combo's extracted flavors.
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