Blue Cheese Baked Salmon Recipes

CHEESY BAKED SALMON

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
• Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

BLUE CHEESE BAKED SALMON

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Place salmon fillets in pan.
• 3. Lightly season both sides with salt and pepper.
• 4. Spoon 1 -2 tablespoons of blue cheese dressing over the top of the salmon. Put enough to cover the top of the fillet.
• 5. Bake for 25 minutes (or until the fish flakes easily) in oven.
• 6. Option using blue cheese crumbles: Bake for 20 minutes, spread the blue cheese crumbles on top and bake another 5 minutes.

BLACKENED SALMON WITH BLUE CHEESE SAUCE

Steps:

• Preheat oven to 400 degrees F.
• In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub, pressing it in with your hands.
• Heat a large skillet over medium-high heat and add the butter and oil. When the butter has melted, add the salmon and cook about 2 minutes per side. The rub will give it a nice color.
• Transfer the whole pan to the oven and cook for another 4 to 6 minutes.
• For the sauce:
• Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce.
• Add the blue cheese and whisk until smooth. It will get nice and velvety.
• Serve on top of the salmon.