Bearded Dragon Eggs For Sale Recipes

DRAGONS EGGS

Steps:

• Bring a saucepan of water to boil. Using a slotted spoon, carefully add the eggs one at a time. Cook for 10 minutes.
• Remove from heat and rinse in cold water. Take a spoon and carefully crack the eggs all around.
• Combine the red and blue food coloring in a color safe bowl along with the vinegar. Add the eggs and enough water to coat and refrigerate 12 hours.
• Slice the eggs in half and remove the yolks.
• Combine the yolks with remaining ingredients (avocado through cayenne pepper) and stir until creamy and well combined. Using a piping bag, pipe the filling into the egg white halves. Refrigerate until ready to serve.

DRAGON EGGS

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Drain hot water and fill saucepan with cold water; allow eggs to sit until cooled, 15 to 20 minutes. Drain water. Gently tap or roll eggs on the counter so the shell is cracked but still intact.
• Return eggs to saucepan and pour in enough water to cover eggs; add soy sauce, molasses, salt, and tea bags. Bring to a boil, reduce heat, and simmer until eggs have absorbed color, about 30 minutes. Remove saucepan from heat and leave eggs in water to cool to room temperature.
• Peel eggs and trim bottom of each egg so it will stand upright. Cut each egg lengthwise and scoop yolks into a bowl. Mix mayonnaise, red bell pepper, salt, and pepper into egg yolks until evenly combined.
• Spoon yolk mixture back into egg whites; smooth filling to be level with egg white. Put each egg back together.
• Pour salsa onto a plate and assemble eggs upright into the salsa.

AIR-FRYER HAM AND EGG POCKETS

Steps:

• Preheat air fryer to 300°. In a small bowl, combine egg and milk. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese., Separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold dough over filling; pinch to seal. Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes.