MY NANA'S FAMOUS GREEN BEANS
My Nana's Famous Green Beans! One of the most requested recipes from my family - year-round! Made with just a handful of ingredients, this easy green bean recipe make a delicious addition to any meal!
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 50m
Number Of Ingredients 5
Steps:
- Cut the bacon into small pieces and cook over medium heat in a heavy 3 qt saucepan until the bacon is fully rendered.
- DO NOT remove any of the bacon grease - it's what makes these green beans so amazing!
- Add the onions and saute with bacon until transparent.
- Add green beans and pepper and stir making sure the bacon drippings are getting mixed in well.
- Add chicken broth and reduce heat to low.
- Cover and continue cooking the green beans for 30 minutes up to two hours, stirring occasionally. Make sure there is liquid in the bottom of your pot so that the beans don't get scorched.
- Check for seasoning levels and add salt and pepper if necessary.
- Enjoy!
Nutrition Facts : Calories 146 kcal, Carbohydrate 12 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 370 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
MOM'S EASY GREENBEANS
Make green beans from a can taste like you grew them and dumped them straight from a mason jar.
Provided by Jennifer Campbell
Number Of Ingredients 3
Steps:
- Cut bacon into pieces and fry in a pan. Once bacon is browned, pull it from the pan and set aside. Drain the water from the green beans and set water aside. Add green beans to hot pan with bacon grease, cook the green beans in the bacon grease for about 5 minutes, stirring. Add diced onion or a sprinkling of onion powder, now pour the reserved water from the cans into the pan and reduce heat. Keep warm on the stove until ready to serve.
MOM'S GREEN BEANS AND BACON (OR HAM)
Mom made these green beans a lot. In summer she used fresh beans and the rest of the year she used home canned beans. It is a very simple recipe and it is good.
Provided by Kathie Carr
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Fry bacon (or ham) until it is beginning to cook. Add onion and continue cooking until onion is translucent. Don't let bacon get too crisp. It will continue to cook with the beans and flavor them. Drain grease. Crumble or cut bacon or ham. Set aside and prepare beans.
- 2. If using fresh greens, clean them and cut in bite sized pieces. Cook in boiling water until tender. Add all other ingredients to green beans you just cooked (or to the unheated canned green beans if using those) and cook for approximately 10 minutes to heat thoroughly and blend flavors.
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
GRANDMA'S GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
- Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
- Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.
GRANDMA'S GREEN BEANS
My beloved and very much missed Grandmother was always asked to bring these to family gatherings.. The woman knew how to cook, raising 8 kids, 6 of them being girls, I think it's fair to say- she had a PHD.. ;).. I only wish I had more of her recipes to share..
Provided by Mama Jen
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon til' it's crisp, on the stovetop. Add onion, cook until tender.
- Drain "all" liquid off of canned green beans.
- Add beans to bacon and onion mixture.
- Add bullion cube and water.
- Cook very slowly until beans "shrivel".
- Sometimes, ok well maybe always I have this compulsive need to add things to whatever I am cooking, and 98% of the time you can beat it's gonna be GARLIC or SPICES. Soo- there ya' go. Add in some garlic if you dare, or maybe some seasoning salt? :) But whatever you do- ENJOY!
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