BLT WITH SMOKED BACON, BEEFSTEAK TOMATO, ARUGULA AND LEMON AIOLI
Big name for a sandwich! I got this from The Panera Bread Cookbook, the original called for apple-wood smoked bacon but I just had regular smoked bacon and it was terrific. I loved the very easy to make lemon aioli in this sandwich, it gives it a nice twang.
Provided by Hey Jude
Categories Lunch/Snacks
Time 14m
Yield 2 sandwiches
Number Of Ingredients 8
Steps:
- Spread butter very thinly on one side of all 4 slices of bread and toast till golden brown.
- Cook the bacon in a skillet over medium heat till it's crisp, about 4-6 minutes and drain on paper towels.
- To make the aioli, whisk the mayo and lemon juice together and season with salt and pepper.
- Spread the aioli on the buttered side of all the bread slices, top 2 of the slices with arugula, tomato and bacon and then place remaining two slices, aioli side down, on the 2 sandwiches.
- Cut in half and serve.
BACON, ARUGULA, TOMATO, AND EGG SANDWICHES
Time 40m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Cook bacon in a 12-inch nonstick skillet until crisp and transfer to paper towels to drain. Keep warm, covered. Pour off fat from skillet and wipe clean with paper towels.
- Spread 1 side of each toast with 1 tablespoon chutney, or to taste. Whisk together eggs and cream and season with salt and pepper. Heat butter in skillet over moderately low heat until foam subsides, then cook egg mixture, stirring slowly, until just cooked through. Make sandwiches with toasts, scrambled eggs, bacon, and arugula.
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