Kicked Up Hanky Panky Recipes

HANKY PANKY

Hanky Panky image

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

Provided by Tia

Categories Appetizers and Snacks Meat and Poultry Beef

Time 15m

Yield 10

Number Of Ingredients 4

Ingredients

1 ½ pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese

Steps:

Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g

HANKY PANKY

Hanky Panky image

Make and share this Hanky Panky recipe from Food.com.

Provided by JJBurns

Categories < 60 Mins

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 lb hot pork sausage
1 small onion, finely diced
1 (16 ounce) package Velveeta cheese
cayenne pepper
red pepper flakes
1 loaf sliced rye cocktail bread

Steps:

brown hamburger, sausage and onion.
Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
Let cool completely.
Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

KICKED UP HANKY PANKY

Kicked up Hanky Panky image

I devised this recipe, using Rotel Tomatoes, when I moved to Louisiana, and friends complained that my old recipe was too bland. You can use any strength Rotel you like, but keep in mind, the longer these are frozen the hotter they will get. I always have these in my freezer for unexpected company.

Provided by Deely

Categories Spreads

Time 45m

Yield 48 Appetizers, 16 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb hamburger
1 lb Italian sausage (I use sweet)
1/2 cup onion, chopped
1 lb Velveeta cheese
1 (10 1/2 ounce) can Rotel Tomatoes (well drained)
1 loaf rye cocktail bread

Steps:

Brown hamburger, sausage and onion in a large skillet.
Drain well.
Add Velveeta Cheese, stir until melted.
Add well drained Rotel.
Mix Well.
Place Rye bread slices on two cookie sheets.
Top with a heaping TBL. of mixture.
Place cookie sheets in the freezer for an hour or two.
Remove from freezer and place Hanky Pankies in ziplock freezer bags.
When ready to use, take directly from freezer and bake at 350* for 10 to 15 minutes.

Nutrition Facts : Calories 214.3, Fat 15.6, SaturatedFat 7.4, Cholesterol 48.1, Sodium 846.4, Carbohydrate 5.1, Fiber 0.1, Sugar 2.7, Protein 13.1

HANKY PANKY

Hanky Panky image

Make and share this Hanky Panky recipe from Food.com.

Provided by Tandy Higgins

Categories Spreads

Time 20m

Yield 45 appetizers

Number Of Ingredients 7

Ingredients

1 lb sausage
1 lb ground beef
1 lb Velveeta cheese
1/2 tablespoon Worcestershire sauce
1/2 tablespoon garlic salt
1 teaspoon oregano
16 ounces rye cocktail bread

Steps:

Cook meat, drain.
Melt Velveeta cheese in microwave.
Mix together all ingredients and spread on bread.
Bake at 350 until bubbling.
Make ahead and freeze before baking for later use.

Nutrition Facts : Calories 110.8, Fat 6.9, SaturatedFat 3.1, Cholesterol 20.7, Sodium 316.8, Carbohydrate 6.2, Fiber 0.6, Sugar 1.2, Protein 5.6

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