Blt Ranch Pinwheels Recipes

RANCH BLT ROLL UPS

Ranch BLT Roll Ups image

Ranch BLT Roll Ups are a hit at every party! Bacon, lettuce and tomato are even better with ranch dressing and cream cheese! These are perfect for game day!

Provided by Aubrey Cota

Time 5m

Number Of Ingredients 6

Ingredients

12 oz. cream cheese (softened)
1 oz. dry ranch mix
14.5 oz. Hunt's Diced Tomatoes
1 lb thick cut bacon (cooked and crumbled)
6-8 wraps or large tortillas
1/2 cup shredded lettuce

Steps:

whisk together cream cheese, ranch mix, Hunt's Diced Tomatoes and bacon
lay 1 wrap out on cutting board and spread cream cheese mixture in an even layer on wrap, be sure to go all the way to edges
sprinkle with some of the lettuce
roll wrap up like a cigar and lay on a plate, seem side down
repeat with remaining wraps
place in fridge for at least 1 hour
cut off edges and set aside
cut 1 inch slices and lay on serving dish
enjoy!

BACON-CHEDDAR-RANCH PINWHEELS

Bacon-Cheddar-Ranch Pinwheels image

We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.

Provided by Corey Valley

Categories Appetizer

Time 20m

Yield 10

Number Of Ingredients 10

Ingredients

2 packages (8 oz each) cream cheese, softened
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices chopped cooked bacon
1 tablespoon ranch dressing & seasoning mix
2 tablespoons chopped fresh chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
5 Old El Paso™ flour tortillas for burritos (8 inch)

Steps:

In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
Divide mixture evenly among tortillas, spreading evenly.
Tightly roll up tortillas.
Cut into 1/2-inch slices, and serve.

Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g

BLT PINWHEELS

BLT Pinwheels image

Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h35m

Yield 30

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise or salad dressing
1 package (3 oz) cream cheese, softened
2 tablespoons Old El Paso™ Thick 'n Chunky salsa
1 teaspoon Dijon mustard
6 slices bacon, cooked, crumbled
3 spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inch)
3 roma (plum) tomatoes, seeded, chopped (1 cup)
1 1/2 cups shredded romaine lettuce

Steps:

In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g

BLT ROLLERS

BLT Rollers image

Roll up the flavors of one of your favorite sandwiches into delicious BLT Rollers! You'll get all the elements of the classic in this tortilla version. Even better, these BLT Rollers are ready in just 15 minutes.

Provided by My Food and Family

Categories Football Party Center

Time 15m

Yield 7 servings

Number Of Ingredients 6

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
8 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped tomatoes
2 flour tortillas (8 inch)
1/2 cup shredded romaine lettuce

Steps:

Mix cream cheese and mayo in medium bowl until blended. Add bacon and tomatoes; mix well.
Spread onto tortillas; top with lettuce. Roll up tightly.
Cut each roll-up diagonally into 7 slices.

Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 5 g

BLT PINWHEELS

BLT Pinwheels image

A tasty appetizer for those holiday parties that is very attractive and easy to make. For an interesting and healthy variation try using turkey bacon, light mayo and spinach as substitutes. I like this recipe because there are a lot of variations that can be made with this very basic idea. I hope you like these as much as my family, they disappeared in 5 minutes flat! Cook time is refridgeration time.

Provided by Pepper Monkey

Categories < 60 Mins

Time 31m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces softened cream cheese
1/2 cup light mayonnaise
1/4 cup finely chopped sun-dried tomato packed in oil
6 slices cooked bacon or 6 slices cooked turkey bacon, crumbled
3 (9 inch) spinach tortillas or 27 inches tomato tortillas
1 cup chopped Italian plum tomato, seeded
1 1/2 cups romaine lettuce, shredded

Steps:

In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
Add bacon but be careful not to crumble it too much.
Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
Roll tightly and secure in plastic wrap.
Refrigerated for one hour so they get firm.
To serve cut each roll into 1 inch thick sliced with a serrated knife.
A regular knife will squish them!

Nutrition Facts : Calories 48, Fat 4.3, SaturatedFat 1.5, Cholesterol 9.2, Sodium 104.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 1.2

ITALIAN BLT PINWHEELS

Italian BLT Pinwheels image

It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h30m

Yield 24

Number Of Ingredients 7

Ingredients

4 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup finely chopped sun-dried tomatoes in oil
6 slices bacon, crisply cooked, crumbled
3 spinach- or tomato-flavored flour tortillas (9-inch diameter)
1 cup chopped seeded Italian plum tomatoes (about 3 medium)
1 1/2 cups shredded romaine lettuce

Steps:

In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
To serve, with serrated knife, cut each roll into about 1-inch-thick slices.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 1 g

PARTY BLT PINWHEELS

Party BLT Pinwheels image

I got this recipe from a friend (not sure where it came from originally). Great finger food for get togethers! To save time I sometimes substitute Real Bacon Bits (found in the salad dressing section of the grocery store)

Provided by Kritty

Categories < 4 Hours

Time 1h15m

Yield 24 pinwheels

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 (8 ounce) package cream cheese, softened
2 tablespoons chunky salsa
1 teaspoon dry mustard
6 slices bacon, cooked and crumbled
3 flour tortillas
1 cup tomatoes, chopped
1 1/2 cups romaine lettuce, shredded

Steps:

In small bowl, mix mayonnaise, cream cheese, salsa and mustard until well blended. Stir in bacon.
Spread mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas and wrap individually in plastic wrap and refrigerate at least 1 hour but no longer than 8 hours. Cut into one inch slices.

Nutrition Facts : Calories 55.9, Fat 4.5, SaturatedFat 2.2, Cholesterol 11.8, Sodium 79.5, Carbohydrate 2.8, Fiber 0.3, Sugar 0.7, Protein 1.2

BLT RANCH PINWHEELS RECIPE

BLT Ranch Pinwheels Recipe image

Provided by kimmie12

Number Of Ingredients 7

Ingredients

1/2 pound bacon (about 4 to 6 slices), chopped
1 (8 ounce package) cream cheese, softened
1/2 cup sour cream
1 (1 ounce package) powdered ranch salad dressing mix
1 package 10-inch soft flour tortillas
1large tomato, chopped
6 leaves green leaf lettuce

Steps:

Heat a large skillet over medium-high heat and cook bacon until crisp. Drain on plate lined with towels. Mix cream cheese, sour cream, ranch mix and bacon bits in a mixer. Spread onto tortillas, then layer tomatoes and lettuce. Roll and refrigerate for 1 hour. Cut into pinwheels and serve chilled.

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