Cooking For Two Lemon Basil Chicken Marsala Recipes

CHICKEN MARSALA FOR TWO

Chicken Marsala for Two image

Set the table for a romantic evening with our recipe for Chicken Marsala for Two. This tender and flavor-packed dish is going to have everyone feeling the love. All you need to make it absolutely perfect are a few candles, a glass of wine, and some soft music.

Provided by Ginsburg Enterprises

Categories Chicken

Number Of Ingredients 11

Ingredients

2 tablespoons all-purpose flour
3/4 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 tablespoon vegetable oil
3 tablespoons butter, divided
2 boneless, skinless chicken breasts, lightly pounded
1/4 cup slivered sweet onion
1 cup quartered mushrooms
1/2 cup Marsala wine
1/4 cup chicken broth
1/2 teaspoon garlic powder

Steps:

In a shallow dish, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well.
In a large skillet over medium heat, heat oil and melt 1 tablespoon butter. Coat chicken on both sides in flour mixture.
Saute chicken 3 to 4 minutes per side, or until golden. Remove to a plate. Add remaining butter, the onion, and mushrooms to skillet and saute 5 minutes, stirring occasionally. Add wine, broth, garlic powder, remaining salt and pepper, and remaining flour mixture, and whisk until smooth and sauce begins to thicken.
Return chicken to skillet and cook 3 to 4 minutes, or until no longer pink in center and heated through. Serve topped with sauce.

CHICKEN MARSALA FOR TWO - EASY

Chicken Marsala for Two - Easy image

Chicken Marsala has an elegant restaurant type of taste. You are cooking out the alcohol and will be left with a wonderful flavor! There are many slight variations that I've tried and I decided to create my own simple version:-) You can buy the cheapest Marsala wine in the store for about $5:-)

Provided by MrsScarlettOhara

Categories Very Low Carbs

Time 20m

Yield 2 chicken breast, 2 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons oregano
4 tablespoons butter
1/3 cup olive oil
2 chicken breasts
1/4 cup olive oil
1/4 cup Progresso Italian-style fine bread crumbs
2 tablespoons oregano
1/4 cup marsala wine
1 tablespoon red wine vinegar
1/2 cup mushroom
1/4 cup fresh parmesan cheese

Steps:

Heat 1/3 cup olive oil & butter in a medium to large frying pan on medium heat.
place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs.
throw the chicken in the bag and shake.
place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan.
while browning sprinkle 1 tbsp of oregano on top of breast.
turn chicken over when the 1st side is brown.
add mushrooms, wine, vinegar & cook for 5 minutes covered.
add the parmesan & turn the heat down on low until the chicken is cooked through (about 10 min.).
serve as is or with a cream based pasta dish.

Nutrition Facts : Calories 1210.5, Fat 103.3, SaturatedFat 29.4, Cholesterol 164.9, Sodium 558.3, Carbohydrate 8.9, Fiber 1.2, Sugar 1.9, Protein 36.6

LEMON MARSALA CHICKEN BREASTS

Lemon Marsala Chicken Breasts image

Not sure where this recipe came from originally, but my girlfriend made it for dinner at few years back and it's become a staple at our house. Fancy enough for company. Usually I serve with wild rice and green beans. Hope you enjoy!

Provided by Tessa22

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 boneless skinless chicken breasts, cut in half
1/2 cup butter
1/2 cup oil
flour
2 eggs, beaten (did not add water..it's just the eggs beaten)
1/4 cup butter
1 teaspoon minced garlic
1 teaspoon minced shallot
2 tablespoons flour
1 1/2 cups chicken broth
1/2 cup marsala wine (this is what makes it!)
1 lemon, juice of

Steps:

Trim chicken.
Cut chicken breast in half -- pound nice and flat.
Heat butter and oil together in skillet.
Dredge chicken in flour (mixed with salt and pepper to taste).
Shake of excess flour.
Dip chicken in beaten eggs.
Saute in hot fat until golden on both sides.
Drain on paper towel.
Place in shallow baking dish.
Make sauce;.
Melt butter in saucepan.
Add garlic and shallots. Saute for a minute.
Add flour, stirring constantly. DO NOT ALLOW MIXTURE TO BROWN.
Add stock and Marsala and continue to stir until smooth and slightly thickened.
Add lemon juice.
Pour sauce over chicken and bake until tenders (30 min).
Preheat oven to 375.
Sprinkle with fresh parsley and add fresh lemon slices when serving.

Nutrition Facts : Calories 837.7, Fat 65.9, SaturatedFat 26.6, Cholesterol 248.6, Sodium 631.7, Carbohydrate 8.9, Fiber 0.2, Sugar 1.9, Protein 26.4

More about "cooking for two lemon basil chicken marsala recipes"

THE BEST CHICKEN MARSALA | FOODIECRUSH.COM

Web Sep 5, 2023 Bring to a boil and season with remaining ½ teaspoons of kosher salt and black pepper. Stir in the remaining butter and cook over …
From foodiecrush.com
5/5 (50)
Total Time 40 mins
Category Main Course
Calories 312 per serving

Trim any excess fat from the chicken breasts and slice in half lengthwise. Season both sides of the chicken breasts evenly with 1/2 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper, then dredge each breast in the flour, shaking off any excess.
Heat 2 tablespoons of the canola oil in a large skillet over medium-high heat. Add 4 pieces of the chicken and cook for 2-3 minutes per side. Transfer to a platter or sheet pan and cover with foil. Continue with the remaining chicken (add another tablespoon of oil if needed) and and add the cooked chicken to the platter when done.
Melt 3 tablespoons of the butter in the skillet and add the mushrooms and shallot. Sauté over medium heat, stirring occasionally, until the shallots are wilted and the water from the mushrooms has evaporated, about 10 minutes. Add the marsala wine and the chicken stock. Bring to a boil and season with the rest of the kosher salt and black pepper. Stir in the remaining butter and cook over medium heat until reduced by half. Add the chicken and simmer for 5 minutes. Sprinkle with parsley and serve with egg noodles, pasta, polenta, mashed potatoes, or over rice.

See details

EASY CHICKEN MARSALA | TABLE FOR TWO® BY JULIE CHIOU

From tablefortwoblog.com
5/5 (1)
Total Time 1 hr
Category Main Course
Published May 24, 2023

See details

EASY CHICKEN MARSALA RECIPE - ENTERTAINING WITH BETH

Web Mar 28, 2020 Instructions. Slice chicken breasts in half, lengthwise, to create thin cutlets and pound thinly between wax paper. Salt chicken to taste on both sides and set aside. In a large non-stick skillet melt 1 …
From entertainingwithbeth.com

See details

THE BEST RECIPE FOR CHICKEN MARSALA | GOOD LIFE EATS

Web Oct 26, 2023 Mix flour and seasonings in a shallow bowl. Then, dredge the chicken in the seasoned flour. Shake excess flour off. Cook chicken for 2-3 minutes on each side. Transfer cooked pieces to an oven safe platter …
From goodlifeeats.com

See details

CHICKEN MARSALA RECIPE WITH TOMATOES AND BASIL

Web Oct 6, 2023 Place the flour in a shallow dish and season with salt and pepper. Then dredge the chicken by coating it in a thin layer of flour. Heat a large skillet over medium-high heat. Add 1/2 tablespoon butter and 1/2 …
From aspicyperspective.com

See details

LIDIA BASTIANICH’S ROAST CHICKEN WITH ROSEMARY & LEMON RECIPE IS …

Web 1 day ago Use about half of your mixture under the skin, then spread the remaining seasoning on the rest of the chicken. Sprinkle the chicken with salt and pepper …
From eatingwell.com

See details

CHICKEN MARSALA WITH FRESH TOMATOES

Web Aug 22, 2016 Sprinkle the remaining tablespoon of flour over the mushroom mixture. Combine well and continue cooking until the mixture is lightly browned, 2 to 3 minutes, then stir in the Marsala and chicken …
From mygourmetconnection.com

See details

CHICKEN MARSALA RECIPE (OLIVE GARDEN COPYCAT)- THE FOODIE AFFAIR

Web 4 days ago Remove the mushrooms from the skillet and set aside. Add the marsala to the skillet and bring to a boil for about 3 minutes (to burn off the alcohol). Whisk in the heavy …
From thefoodieaffair.com

See details

CHICKEN MARSALA - THE COZY COOK

Web Jan 2, 2023 Add butter, garlic, and shallots. Add flour and cook for 2 minutes. Add marsala sauce mixture ( chicken broth, beef bouillon, heavy cream, Worcestershire sauce, onion powder, mustard powder, and …
From thecozycook.com

See details

CHICKEN MARSALA - ONCE UPON A CHEF

Web Place the flour, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a ziplock bag. Add the chicken to the bag; seal the bag tightly and shake to coat chicken evenly. Set aside. Heat the oil and 2 tablespoons of the butter in a large …
From onceuponachef.com

See details

CHICKEN MARSALA {WITH CREAMY MARSALA SAUCE}

Web Jan 21, 2021 Instructions. Add marsala wine and chicken broth to a medium saucepan. Heat over medium-high heat, bring to a boil, then reduce heat to medium and let gently boil until reduced to 1 cup**, about 15 …
From cookingclassy.com

See details

BETTER CHICKEN MARSALA FOR TWO | AMERICA'S TEST …

Web Bring 1 cup Marsala, gelatin, and porcini mushrooms to boil in small saucepan over high heat. Reduce heat to medium-high and vigorously simmer until reduced by half, 4 to 6 minutes. 2. Meanwhile, cut each …
From americastestkitchen.com

See details

LEMON-BASIL CHICKEN MARSALA - BIGOVEN

Web Lemon-Basil Chicken Marsala recipe: "This melt-in-your-mouth Chicken Marsala is based on a recipe picked up in a cooking class," recalls Greta Igl in Menomonee Falls, …
From bigoven.com

See details

ONE PAN CHICKEN MARSALA RECIPE - LITTLE SUNNY KITCHEN

Web Dec 29, 2023 In a large skillet, heat olive oil and melt 1 tablespoon of butter on medium heat. Swirl pan to coat with oil and butter evenly. Brown the chicken (do not overcrowd …
From littlesunnykitchen.com

See details

CHICKEN MARSALA RECIPE - DAVID LEBOVITZ

Web Feb 10, 2015 1 1/2 teaspoons balsamic vinegar. 2 tablespoons chopped parsley. Put the chicken pieces between two sheets of plastic wrap, or in a sturdy zip-top freezer bag, and pound them with a rolling pin until they’re …
From davidlebovitz.com

See details

CHICKEN MARSALA PASTA ON URBAN BLISS LIFE

Web Jun 5, 2015 Stirring slowly, cook over medium heat for about 1 to 2 minutes to soften the onions and garlic. Add 1 tablespoon of flour, then slowly add the Marsala and chicken stock to the skillet. Use a wooden …
From urbanblisslife.com

See details

LEMON-BASIL CHICKEN MARSALA RECIPE: HOW TO MAKE IT - TASTE OF …

Web Oct 23, 2022 Ingredients 2 boneless skinless chicken breast halves (5 ounces each) 2 tablespoons all-purpose flour 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried …
From stage.tasteofhome.com

See details

COOKING FOR TWO LEMON BASIL CHICKEN MARSALA RECIPES

Web Add chicken stock, lemon juice, basil, and lemon zest. Cover and simmer until chicken is no longer pink in the center, about 10 minutes. Transfer chicken to a warm platter. …
From tfrecipes.com

See details

HOW TO MAKE CLASSIC CHICKEN MARSALA AT HOME - KITCHN

Web Jul 15, 2019 Brown the mushrooms. Keep the heat on medium-high. If there isn't grease left from frying the chicken, add up to 2 tablespoons more butter to the pan. Add the mushrooms and cook until their juices start to …
From thekitchn.com

See details

I MADE INA GARTEN'S EASY CHICKEN RECIPE FOR FAMILY DINNER, WORTH IT

Web The recipe says to bake the chicken at 400 degrees Fahrenheit for 30 to 40 minutes, depending on your oven. I set a timer for the full 40 and used the opportunity to prepare …
From businessinsider.com

See details

LEMON BASIL CHICKEN · EASY FAMILY RECIPES

Web Oct 20, 2020 Ingredients + Substitutions For the chicken: Chicken breast cutlets – It is important to use thin chicken breast pieces for this recipe so that it can cook completely in the skillet.
From easyfamilyrecipes.com

See details