Bloody Pineapple Juice Recipes
BLOODY PINEAPPLE JUICE
I tried a recipe that had only Pineapple Juice and Tomato juice in it a while back. . It was quite good. I was looking in my fridge to see what I could make. to drink Among the juices in there, were Pineapple Juice and Bloody Mary Mix. Mine was Thick and Spicy. I decided to mix the two together and found it to be quite good. This can easily be multiplied to make more than one drink. This can be made for any occasion. Zaars editing would not allow the word Mix, so I had to put Juice for the Bloody Mary Mix.
Provided by AuntWoofieWoof
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add desired amount of ice into a tall glass.
- Pour the juices into the glass and .stir.
- Enjoy!
Nutrition Facts : Calories 66.2, Fat 0.1, Sodium 2.5, Carbohydrate 16.1, Fiber 0.2, Sugar 12.5, Protein 0.5
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
HOT MULLED PINEAPPLE JUICE
Make and share this Hot Mulled Pineapple Juice recipe from Food.com.
Provided by Taylor in Belgium
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a pan and simmer for 15 minutes.
- Strain liquid off and garnish with an orange slice.
KICKIN' BLOODY BULLS
This differs from other bloody bulls in that there is more "bull" in it. The ratio of tomato juice to beef boullion is 50/50. To give it that rustic cowboy feel, I add coarse black pepper and celery seeds. We like them without Vodka for breakfast, and call them "Kickin' Calves", so we don't add the vodka until making individual glasses, but you can add it all at once for a party. The hot pepper sauce may need to be adjusted for your personal tolerance for heat.
Provided by marinecopper
Categories Beverages
Time 10m
Yield 20 8 oz cocktails, 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large pitcher, pour bouillon through a sieve to avoid any fat globules (or use fat free bouillon). Combine all the ingredients except the vodka and jerky. You may want to add the Red Pepper Sauce 1 Tbsp at a time to adjust heat. Place ice into high-ball glasses, add mixer and vodka, serve with a garnish of beef jerky or Slim Jim's (cut length to fit above glass for use as a swizzle stick). You can substitute jerky with a celery stalk (less expensive). Keep a bottle of Tabasco nearby to add more kick as needed. Shout "YeeHaw" and enjoy.
Nutrition Facts : Calories 26.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.1, Sodium 595.4, Carbohydrate 6, Fiber 0.5, Sugar 4, Protein 1.1
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