Harvest Vegetable Curry Recipes

HARVEST VEGETABLE CURRY

Harvest Vegetable Curry image

Make and share this Harvest Vegetable Curry recipe from Food.com.

Provided by BonnieZ

Categories Vegetable

Time 14m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

2 carrots, sliced
2 cups squash, cubed, peeled
2 cups broccoli florets
1 sweet red pepper
1 yellow zucchini, wedged
1 red onion, wedged
1 cup chickpeas, Cooked
1 tablespoon olive oil
1 tablespoon curry powder
2 tablespoons gingerroot, minced
1 teaspoon cumin
3 cloves garlic, minced
1/4 teaspoon hot pepper flakes (optional)
1/4 cup water or 1/4 cup vegetable stock
2 tablespoons coriander, fresh, chopped or 2 tablespoons parsley
3 cups bulgur or 3 cups couscous
2 tablespoons coriander, fresh, chopped or 2 tablespoons parsley

Steps:

Steam carrots and squash for 5 minutes.
Add broccoli, red pepper, zucchini and red onion and steam for 5 minutes.
Add chickpeas, steam for 3 - 5 minut or until all vegetables are tender-crisp.
Meanwhile in a small saucepan, heat oil over medium heat and cook curry powder, gingerroot, cumin, garlic and hot pepper flakes (if you're using them), stirring often, for 2 minutes.
Add stock and lemon juice and simmer, uncovered for 2 minutes.
Toss vegetables with sauce.
Serve over hot rice or couscous.
Sprinkle with coriander or parsley.

Nutrition Facts : Calories 462.1, Fat 6.2, SaturatedFat 1, Cholesterol 0.3, Sodium 167.7, Carbohydrate 90.9, Fiber 7.5, Sugar 5.3, Protein 12.1

HARVEST VEGETABLE CURRY

Harvest Vegetable Curry image

Looks like a long list of ingredients, but most of the time is preparing the vegetables for steaming. You can prepare most of them while you are steaming the longer-to-cook veggies. To put dinner on the table even quicker prepare rice & veggies the night before & it is only a matter of minutes to steam the veggies & reheat the rice. I found this recipe in a personal cook book called "Jac's Favourite 'Original' Recipes" that I purchased at a thrift store.

Provided by Margaret Madill @Mardill

Categories Other Main Dishes

Number Of Ingredients 16

Ingredients

2 - carrots, sliced
2 cup(s) peeled,cubed squash
2 cup(s) broccoli florets
1 - sweet red pepper, cut in strips
1 - 6" zucchini, cut in wedges
1 cup(s) cooked chickpeas
1 tablespoon(s) olive or vegetable oil
1 tablespoon(s) curry powder
2 tablespoon(s) minced gingerroot
1 teaspoon(s) cumin
3 - cloves garlic, minced
1/4 teaspoon(s) hot pepper flakes (opt)
1/2 cup(s) vegetable stock, water, or chicken stock
2 tablespoon(s) lemon juice
3 cup(s) hot cooked brown rice, couscous or bulgur
2 tablespoon(s) chopped fresh coriander or parsley

Steps:

Cook Brown rice, couscous or bulgur per directions on pkg while preparing vegetable curry.
Clean, peel & slice carrots & cube squash into 1" pieces. Steam together for 5 mins.
While steaming carrots & squash, prepare broccoli florets, red pepper, zucchini & red onion.
Add prepared veggies to steamer with carrots & squash. Steam for 5 mins.
Add chickpeas & steam for 3 - 5 mins or till all veggies are tender-crisp.
Meanwhile, in small saucepan, heat oil over med heat; cook curry powder, gingerroot, cumin, garlic & hot pepper flakes, stirring often, for 2 mins.
Toss vegetables with sauce. Serve over hot rice, couscous or bulgur. Sprinkle with coriander or parsley.

More about "harvest vegetable curry recipes"

EASY VEGETABLE CURRY (30 MINUTES!) – A COUPLE COOKS

Web Aug 10, 2022 Cut the broccoli into florets. Add the olive oil to a large skillet and heat it to medium high. Add the vegetables to the skillet with ½ …
From acouplecooks.com
5/5 (1)
Total Time 35 mins
Category Main Dish
Calories 299 per serving

Dice the onion into bite-sized pieces. Peel the carrot and thinly slice it. Cut the pepper into large squares. Chop the cauliflower into bite-sized florets. Cut the broccoli into florets.
Add the olive oil to a large skillet and heat it to medium high. Add the vegetables to the skillet with 1/2 teaspoon kosher salt and cook for 8 minutes, stirring occasionally, until fork tender and lightly browned. Once tender, add the garlic and ginger and cook for 1 minute.
Stir in the vegetable broth, curry powder, cumin, turmeric, coriander (optional), 1/2 teaspoon kosher salt, peanut butter, peas and chickpeas. Simmer for 5 to 10 minutes until the sauce is thickened just slightly. (The sauce with be brothy, not thick.) Taste and add additional salt as necessary (we added several more pinches). Spoon the veggies over rice or quinoa, along with a few spoonfuls of broth. Serve with naan bread on the side, if desired.

See details

HARVEST VEGETABLE CURRY RECIPE - CHATELAINE.COM

Web Sep 1, 2009 FINELY chop onion. Heat oil in a very large, wide saucepan over medium heat. Add onion and sauté to soften a little, from 2 to 3 …
From chatelaine.com
3/5 (63)
Total Time 50 mins
Category Recipes
Calories 116 per serving

See details

VEGETABLE CURRY | RECIPETIN EATS

Web Jul 26, 2017 Add tomato, broth, potato and cauliflower. Mix well, bring to simmer, cover, lower heat to medium. Simmer for 15 minutes or until potato is pretty soft, then remove lid and simmer for another 10 minutes+ until …
From recipetineats.com

See details

COPYCAT PF CHANG THAI HARVEST CURRY WITH TOFU

Web Sep 5, 2018 Instructions. First place the oil and the curry paste in a large wok and stir-fry at medium-high heat until fragrant. Add 1 ½ cup lite coconut milk and stir until boiling. Add the tofu strips and continue stirring. Place …
From healthythairecipes.com

See details

RECIPES - HALF BAKED HARVEST

Web Coconut Curry Chicken Meatballs with Garlic Butter. Save Recipe. Recipes. April 18, 2023.
From halfbakedharvest.com

See details

SUMMER COCONUT CHICKPEA CURRY WITH RICE AND FRIED …

Web Jul 8, 2019 Instructions. 1. Heat 1/4 cup olive oil in a large pot over medium heat. When the oil shimmers, add the chickpeas and season with salt and pepper. Cook, stirring occasionally until the chickpeas begin to …
From halfbakedharvest.com

See details

HARVEST VEGETABLE CURRY - HOME TRENDS MAGAZINE

Web Ingredients. 2 carrots, sliced 2 2 cups cubed peeled squash (about 1-inch/2.5 cm pieces) 500 mL 2 cups broccoli florets 500 mL 1 sweet red pepper, cut in strips 1
From canadianhometrends.com

See details

VEGETABLE CURRY (SO MUCH FLAVOR!) - CHELSEA'S MESSY APRON

From chelseasmessyapron.com
5/5 (11)
Total Time 1 hr
Category Dinner, Main Course
Published Mar 26, 2020

See details

EASY ROOT VEGETABLE CURRY - URBAN HARVEST ORGANIC DELIVERY

Web Contributed by Lisa (Urban Harvest). Ingredients. see below. Instructions. 1. Heat 2 Tbsp oil in a medium frying pan over medium heat. 2. Add 1 onion (chopped), 2-3 cloves of garlic …
From urbanharvest.ca

See details

INDIAN VEGETABLE CURRY RECIPES - SWASTHI'S RECIPES

Web Indian vegetable curry recipes - restaurant & homestyle simple delicious top North Indian and South Indian vegetarian curry dishes
From indianhealthyrecipes.com

See details

VEGETABLE CURRY (EASY RED CURRY RECIPE) - COOKING CLASSY

Web May 14, 2016 Heat 2 Tbsp oil in a large enameled cast iron pot over medium heat. Add onions and saute until nearly softened, about 5 minutes. Add in garlic, ginger and …
From cookingclassy.com

See details

SPICY COCONUT BASIL CHICKEN CURRY WITH GARDEN VEGETABLES.

Web Jun 8, 2020 Instructions. 1. In a medium bowl, toss together the chicken, curry powder, turmeric, cayenne, 1 tablespoon oil, and a pinch each of salt and pepper. 2. Heat the …
From halfbakedharvest.com

See details

HARVEST BOWLS - TASTES BETTER FROM SCRATCH

Web Oct 6, 2021 How to make Harvest Bowls: Roast chopped sweet potato and halved Brussels sprouts on a large baking pan with a little olive oil, salt, and pepper for 18-30 …
From tastesbetterfromscratch.com

See details

SUMMER VEGETABLE CURRY RECIPE YEAR ROUND - NORTHERN HOMESTEAD

Web 1 chopped chili pepper. 400ml (13.5oz) coconut milk. 1 stalk lemongrass cat into 8cm pieces. 1 teaspoon minced ginger. 0,5 -1 teaspoon curry powder. 1 teaspoon coconut oil …
From northernhomestead.com

See details

HARVEST VEGETABLE CURRY RECIPE | EPICURIOUS.COM

Web Ingredients. 2 carrots, sliced; 2 Cup cubed peeled squash; 2 Cup broccoli florets; 1 sweet red pepper, cut in strips; 1 small yellow zucchini, cut in chunks
From epicurious.com

See details

HARVEST VEGETABLE CURRY RECIPE

Web Add chickpeas, steam for 3 to 5 minut or until all vegetables are tender-crisp. Meanwhile in a small saucepan, heat oil over medium heat and cook curry powder, gingerroot, cumin, …
From recipeland.com

See details

HARVEST VEGETABLE CURRY - BIGOVEN

Web Harvest Vegetable Curry recipe: Try this Harvest Vegetable Curry recipe, or contribute your own. Add your review, photo or comments for Harvest Vegetable Curry. American …
From bigoven.com

See details

CURRY VEGETABLES RECIPE | BON APPéTIT

Web Aug 10, 2021 Preparation. Step 1. Preheat oven to 425°. Melt 3 Tbsp. coconut oil in a small saucepan over medium heat. Transfer oil to a large bowl, add vegetables, and …
From bonappetit.com

See details

HARVEST VEGETABLE CURRY RECIPE - SPRY LIVING

Web Fakin' Bacon! 10 Meatless Substitutes for Vegetarians. Recreate the smoky, salty flavor of bacon with a vegetarian twist!
From spryliving.com

See details

HARVEST VEGETABLE CURRY — FOODSTUFFS

Web Jul 30, 2015 Add broccoli, red pepper, zucchini and red onion; steam for 5 minutes. Add chick peas; steam for 3 to 5 minutes or until all vegetables are tender-crisp. Meanwhile, …
From foodstuffs.ca

See details

SAUCY COCONUT CURRY WITH RICE NOODLES AND GARDEN VEGETABLES.

Web Aug 8, 2018 2. Heat the coconut oil in a large skillet over high heat. Add the onion and cook 5 minutes or until fragrant. Add the zucchini, corn, garlic, and ginger. Cook the …
From halfbakedharvest.com

See details