Forever Amber Recipes

FOREVER AMBERS

Steps:

• 1. Mix all ingredients well and spread on cookie sheet. Bake for 30 minutes at 350. Let cool enough to handle, and roll into balls. Roll into powdered sugar.

FOREVER AMBERS

Steps:

• Combine chopped orange slice candy, sweetened condensed milk, chopped pecans, flaked coconut, orange extract and vanilla in a shallow, lightly oiled baking dish.
• Bake for 20 minutes at 325 degrees or until mixture bubbles.
• Stir in powdered sugar until smooth.
• Drop by teaspoonfuls onto waxed paper, when cool enough to handle, roll into balls.
• Let stand until firm.
• Store in air-tight container.

OLD FASHIONED AMBER

Steps:

• Fill a cocktail shaker with ice. Add the bourbon, sugar and bitters and shake well. Strain into 4 rocks glasses and top each with half a bottle of ale. Rub the rim of the glass with the orange peel and then add it to the drink along with a cherry if using.

FOREVER AMBER

Steps:

• Preheat oven to 275°. Mix candy, coconut, milk, pecans, and extracts; place in a greased sheet cake pan. Bake 30 minutes. Remove from oven and stir in sugar, mix well. Drop by spoonfuls onto wax paper. Cool completely. Store tightly covered

FOREVER AMBERS

Steps:

• 1. Mix candy, coconut and condensed milk in top of double boiler until candy is partially melted.
• 2. Remove from heat and stir in powdered sugar, mixing well.
• 3. Drop by heaping tablespoon (or portion size you prefer)on wax paper and let cool.
• 4. Store in air tight container.