MOIST BANANA BREAD
I found this recipe in a family cookbook, and it's been a favorite ever since. Everyone seems to like it, even those who don't normally care for banana bread.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 230 calories, Fat 10g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 292mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
DELICIOUSLY MOIST BANANA BREAD RECIPE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
- Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).
- Remove from oven and allow the bread to cool in the pan for 10 minutes. Then remove and place on a wire rack to cool completely.
Nutrition Facts : Calories 218 cal
IMPOSSIBLY MOIST BANANA BREAD
I have made life long friends by sharing this banana bread my Mom gave me a few years back. So moist and so pretty! If you know how to measure, you seriously can't mess this recipe up.
Provided by MelvinsWifey
Categories Quick Breads
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Put all ingredients in a large bowl and mix well.
- Pour batter into one greased loaf pan.
- Bake at 350 degrees for 55-60 minutes, until a knife comes out of the center clean.
- Let the banana bread cool then cut into slices as needed.
Nutrition Facts : Calories 446.1, Fat 20.9, SaturatedFat 8.7, Cholesterol 78.2, Sodium 223.6, Carbohydrate 60.7, Fiber 3, Sugar 31.1, Protein 6.4
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
OUR BEST MOIST BANANA BREAD RECIPE
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- While your oven is heating, grease a loaf pan (9×5-inch).
- Using a large bowl, mix the sugar and butter together. Add the vanilla extract, eggs, and lemon juice to the mixture and mix together well.
- In another bowl, combine the baking soda, flour, salt, and baking powder. Using a whisk, mix it together thoroughly.
- Add dry ingredients to the butter and sugar mixture. Mix well until smooth. Do not overmix.
- Mash your bananas with a potato masher or fork. You can also use a hand mixer if you want your bananas to be extra smooth, but don't overmix them.
- Fold the bananas, walnuts, and sour cream (the banana mixture) into the other mixture. Gently fold it in without overmixing.
- Spread the mixture into your greased loaf pan.
- Bake your banana bread at 350 degrees Fahrenheit for 55-60 minutes. Use the toothpick test to see if it comes out clean after being inserted into the center of the loaf. That's how you know your banana bread is done.
- When your toothpick is clean, open the oven door and turn off the oven. Allow the banana bread to sit in the oven with the oven door open for another 2-3 minutes.
- Remove your banana bread from the oven. Allow it to cool in the loaf pan for 10 minutes, then remove it from the pan.
- Place the banana bread on a wire rack and allow it to cool completely.
Nutrition Facts : Calories 218 kcal, ServingSize 1 serving
IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE
Easy and good for breakfast. The bananas make this cake extra moist. New family favorite.
Provided by Sharon Whitley
Categories Other Breakfast
Time 50m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350F. Grease bottom and sides of 13 X 9 inch pan with shortening or cooking spray.
- 2. In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup nuts; fold in banana slices Pour mixture into pan.
- 3. In medium bowl, mix streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
- 4. Bake 30-35 minutes or until knife inserted in center comes out clean. Drizzle with maple syrup just before serving, if desired. You can make ahead by making as directed through step three. Cover an refrigerate up to 12 hours. Uncover, and bake as directed.
MOIST BANANA BREAD
The secret ingredient here is pudding! Either banana flavoured or vanilla pudding works great. It makes the banana bread moist. Another tip is use bananas that are so overripe that they are all completely brown. This will add better flavour to the loaf. This recipe is all about the techniques which will help keep the loaf moist. Covering the loaf with foil while baking is necessary, and will ensure a moist top that isn't crusty. I've added some cake flour to the mix because Canadian wheat has alot of gluten and I wanted to make the bread dense but will bake evenly. Feel free to experiment with adding different types of nuts or sweeteners to make this receipe your own. So far I've baked this loaf in flimsy aluminum pans and glass pans, and the disposable aluminum works better than the glass pan. I've also made mini acorn-shaped bread in Williams-Sonoma decorative pan as well as the W-S bundt pan and had impressive results with pretty designs. If anyone tries it in a silicone pan, I'd love to hear how it turns out. Enjoy!
Provided by Full Tummy
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan. You might need a mini loaf pan as well because you'll have a bit of batter leftover. You can make a few muffins if you don't have a mini pan.
- Prepare about half a package of instant pudding and let it cool. You can use stovetop pudding, but keep in mind that it'll need longer to cool. (everything needs to be room temperature so it dosen't cook the eggs that will be in the batter).
- In a large bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg and salt; set aside.
- In another big bowl, cream butter and sugar together with a spoon till the brown sugar is not lumpy.
- Beat the eggs and add them to to the butter/sugar mixture.
- Mash the bananas with a fork in a plate so that they are almost liquidy and look like baby food. Add bananas to other wet ingredients,honey, pudding and vanilla; mix well and scrape down the sides of the bowl. Mix the dry and wet ingredients together, just until incorporated; no need to overly blend. Fold in the nuts/chocolate chips with a spatula. Stir in 3 teaspoons of milk to help make the bread moist.
- Pour the batter into the prepared loaf pan. Knock the base of the pan on the countertop to bring any air bubbles to the surface. You will see little bubbles come to the top of the batter. This step is really important if you are pouring the batter into specially shaped cake molds, you don't want air bubbles to distort the design.
- Cover the pan(s) with foil before putting into the oven, (otherwise the top will get too crusty and the middle of the bread will be raw). You should remove the foil after about 35-40 minutes of baking.
- Bake for about 55 minutes-1 hour and 10 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Rotate the pan once or twice to ensure even browning.
- Cool the bread in the pan for 10 minutes or so, so that the bread will loosen up from the sides of the pan,and then turn out onto a wire rack to cool completely before slicing.
- You can wrap the cooled loaf in plastic wrap really well and put it in a freezer bag and it will keep well in the freezer for whenever you crave a slice.
- If you store the loaf in the fridge, a few seconds in the microwave will make it taste extra-yummy.
Nutrition Facts : Calories 560.1, Fat 28.7, SaturatedFat 12.4, Cholesterol 92.5, Sodium 453.9, Carbohydrate 70.3, Fiber 3.7, Sugar 30.8, Protein 8.7
SUPER MOIST BANANA BREAD
This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.
Provided by reddi sketti
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix all together.
- Grease loaf pan.
- Bake in bread loaf pan for 60 minutes.
- Remove from oven and test with toothpick. If toothpick does not come out clear, reduce heat to 300°F' and bake at additional 10 minute intervals until done.
Nutrition Facts : Calories 453.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 52.9, Sodium 207.4, Carbohydrate 74.4, Fiber 1.8, Sugar 41.3, Protein 5.9
More about "impossibly moist banana bread recipes"
ULTRA MOIST BANANA BREAD | RICARDO
From ricardocuisine.com
10 BEST SUPER MOIST BANANA BREAD RECIPES | YUMMLY
From yummly.com
PERFECT BANANA BREAD RECIPE - BAKING A MOMENT
From bakingamoment.com
CHRISSY TEIGEN BANANA BREAD - INSANELY GOOD
From insanelygoodrecipes.com
BLUEBERRY BANANA BREAD RECIPE | KITCHN
From thekitchn.com
30 BEST BREAD FLOUR RECIPES AND MENU IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
IMPOSSIBLY MOIST BANANA BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
MOIST BANANA BREAD FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BEST-EVER MOIST BANANA BREAD - EVERYDAY EASY EATS
From everydayeasyeats.com
EASY MOIST BANANA BREAD FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD …
From lifemadedelicious.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #breads #easy #dinner-party #kid-friendly #dietary #gifts #quick-breads #taste-mood #sweet #4-hours-or-less
You'll also love