Blood Orange Fizzes Recipes

BLOOD ORANGE FIZZES

Blood Orange Fizzes image

Provided by Food Network Kitchen

Time 15m

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Make simple syrup: Bring 1/2 cup each sugar and water to a simmer in a small saucepan, stirring, until dissolved; let cool completely. Combine 1/2 cup blood orange juice and 3 ounces each simple syrup and gin in a liquid measuring cup. Refrigerate until ready to serve. Divide the juice mixture among 8 flutes and top with chilled champagne or sparkling white wine.

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