Blood Orange Champagne Cocktail Recipes

BLOOD ORANGE CHAMPAGNE COCKTAIL

Blood Orange Champagne Cocktail image

Blood Orange Champagne Cocktail Recipe.

Provided by Alli Ward

Categories Drinks

Time 5m

Number Of Ingredients 3

Ingredients

3 oz. Blood Orange Italian Soda
1 oz. Champagne
1 Sliced Blood Oranges for garnish

Steps:

Combine the ingredients and stire

Nutrition Facts : Calories 49 calories, Carbohydrate 9 grams carbohydrates, ServingSize 1 Servings, Sodium 10 grams sodium, Sugar 9 grams sugar

BLOOD ORANGE CHAMPAGNE COCKTAIL

Blood Orange Champagne Cocktail image

Provided by Amelia Saltsman

Categories Champagne Liqueur Alcoholic Christmas Cocktail Party Wedding New Year's Eve Cocktail Orange Sparkling Wine Bon Appétit Drink

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

1/4 cup crème de cassis (black-currant liqueur)
1 1/2 cups strained fresh blood orange juice (from about 6 oranges)
1 750-ml bottle chilled brut Champagne or dry sparkling wine
8 blood orange slices (optional)

Steps:

Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.

BLOOD ORANGE & POMEGRANATE CHAMPAGNE COCKTAILS

Blood Orange & Pomegranate Champagne Cocktails image

Tart, juicy, and so happy, the pomegranate arils dance in the bubbles!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 5

Ingredients

1/4 cup pomegranate juice
1/4 cup freshly squeezed blood orange juice (from about 1 medium blood orange)
1 teaspoon sugar per glass (optional)
2 cups Prosecco sparkling wine (or champagne/sparkling wine of your choice)
Additional blood orange slices & pomegranate arils for garnish

Steps:

Set out 4 champagne flutes - if they're chilled, all the better! Divide juices between each glass (about 1 tablespoon of each type of juice per glass). Add sugar, if using, and stir until dissolved. Fill the cups almost to the top with Prosecco. Pour slowly - there will be fizz! Drop in a few pomegranate arils and top with an orange slice. Serve.

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