Banana Bender Cocktail Recipes

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BANANA BARS



Banana Bars image

We've all been there. You let your bananas get a little too ripe, and now it's time to figure out what to do with them. Our favorite way to use them is in Banana Bars! With a tender, cake-like base and mouthwatering cream cheese frosting, our Banana Bars recipe is a must-make. You didn't hear it from us, but Banana Bars with cream cheese frosting will fly off the plate, so make sure to save yourself a few before serving them.

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 13

1 cup granulated sugar
1 cup mashed very ripe bananas (2 medium)
1/3 cup vegetable oil
2 eggs
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 package (3 ounces) cream cheese, softened
1/3 cup butter or margarine, softened
1 teaspoon vanilla
2 cups powdered sugar

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In large bowl, mix granulated sugar, bananas, oil and eggs with spoon. Stir in flour, baking powder, baking soda, cinnamon and salt. Spread in pan.
  • Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Meanwhile, in medium bowl, mix cream cheese, butter and vanilla with electric mixer on medium speed until blended. Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
  • Spread cooled bars with Cream Cheese Frosting. For bars, cut into 6 row by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 105 mg

RUM PUNCH PAINKILLER AND BANANA BENDER



Rum Punch Painkiller and Banana Bender image

My husband and I went on the Sea Blaster snorkling tour in St. Thomas during our honeymoon - this is their special concoction that had us buzzed by the time we got back to our cruise ship. So yummy that we only stopped drinking when our bellies were sloshing with rum goodness!

Provided by muncheechee

Categories     Punch Beverage

Time 1m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

4 ounces pineapple juice
1 ounce orange juice
1 ounce cream of coconut (Coco Lopez)
1 ounce spiced rum (or to taste)

Steps:

  • Mix and enjoy!
  • Alternate Version: Use banana flavored rum for a Banana Bender.

BANANA DAIQUIRI



Banana daiquiri image

Bring sunshine to your cocktail repertoire in the form of a punchy, fun banana daiquiri. Garnish with banana slices, lime wedges or cocktail cherries

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 6

50ml white rum
25ml banana liqueur
10ml lime juice
1 ripe banana, peeled
2 handfuls of crushed ice
banana slices or banana chips, lime wedges or cocktail cherries, to garnish (optional)

Steps:

  • Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.
  • Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).

Nutrition Facts : Calories 265 calories, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

BANANA BENDER COCKTAIL



Banana Bender Cocktail image

Make and share this Banana Bender Cocktail recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

30 ml banana liqueur
30 ml Cointreau liqueur
30 ml pineapple juice
30 ml cream
quarter banana
ice

Steps:

  • Blend all ingredients until smooth.

Nutrition Facts : Calories 105.9, Fat 9.5, SaturatedFat 5.9, Cholesterol 34, Sodium 11, Carbohydrate 4.9, Fiber 0.1, Sugar 3.1, Protein 0.8

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