CHICKEN MARIA
Make and share this Chicken Maria recipe from Food.com.
Provided by Brookelynne26
Categories Very Low Carbs
Time 3h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chicken and pat dry with a paper towel. Soak chicken breasts in the eggs for at least 1 hour. Drain and roll in the breadcrumbs to coat.
- Preheat oven to 350°F.
- In a large skillet over medium heat, brown the chicken in melted butter and place in an 8x8 inch baking dish. Combine the mushrooms, lemon juice, wine, and broth in a medium bowl. Pour mixture over the chicken and top with slices of cheese. Cover with foil and bake 45 to 60 minutes, or until chicken is cooked thru and tender.
CHICKEN TIA MARIA
Make and share this Chicken Tia Maria recipe from Food.com.
Provided by kellychris
Categories Chicken
Time 55m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in large frying pan.
- Add chicken pieces and cook on both sides until golden brown.
- Add water and crumbled stock cube. Cover pan.
- Bring to a boil,reduce heat,and simmer for 30 minutes or until chicken is tender.
- Remove from pan and keep warm.
- Add drained, washed artichoke hearts and tia maria to pan, bring to a boil, reduce heat,simmer uncovered for 5 minutes.
- Add cream.
- Season with salt and pepper and simmer gently for 5 minutes or until sauce slightly thickens.
- Add chopped shallots to sauce and spoon over chicken.
Nutrition Facts : Calories 711.1, Fat 52.2, SaturatedFat 22, Cholesterol 219.1, Sodium 881.7, Carbohydrate 18.1, Fiber 5.7, Sugar 1.1, Protein 43.9
CHICKEN ALA MARIA
this recipe idea came from when i worked at a restaurant. the made chicken florientine, but, i changed it around, and left out the tomatos, and made it different then they did.
Provided by missy wilgus
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- i usually cut chicken into thinner pieces first, they cook faster.
- cook linguini, drain, set to side (its best to fill pot with hot water, and let pasta sit in water after cooked, until ready to use).
- sautee chicken.
- i use butter, and oil together, just enought oil to barley cover the bottom of pan.
- during sauteing, i add some wine, for flavor set cooked chicken aside.
- cook spinach, drain, set aside.
- put chick, broth in lq pot, bring to boil, reduce heat, add some wine, use some corn starch to make this broth thicker, like a real thin gravy.
- arrange plate; put some linguini first, add some spinach, then top off with chicken -- the idea is to make it pleasing to look at.
- spoon some thickend broth on top of layered linguini, spinach and chicken.
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