Slovak Strawberry Foam Jahodová Pena Recipes
SLOVAK STRAWBERRY FOAM (JAHODOVá PENA)
Entered for ZWT. Found on www.slovakcooking.com. This reminds me of all the birthday angel food cakes MDM used to make - this mousse-frosting is easy on the waistline, but delightfully fresh. In Slovakia, this would top doughnuts. If you want a chemistry project, the Vauquelin method would heat the stiffened foam in the microwave at 360K for 4 seconds; as a result, the foam would set, allowing a clean slice that won't cave in. If you have a bumper crop of strawberries, you can be a mad scientist!
Provided by KateL
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large blender, food processor or mixer, and blend (whip) until it holds a shape, about 10 minutes. The volume increases by 4 to 8 times as it whips, so you may need to divide to conquer.
- Use to ice doughnuts or angel food cake, or put into a glass serving dish and chill thoroughly for a strawberry mousse. Garnish with sliced strawberries, if desired. (Must be refrigerated if not eaten right away.).
Nutrition Facts : Calories 47.3, Fat 0.1, Sodium 9.5, Carbohydrate 11.4, Fiber 0.3, Sugar 10.7, Protein 0.7
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