HEARTY PASTA FAGIOLI
Steps:
- In a large stockpot, cook beef over medium heat until no longer pink; drain. Add broth, tomatoes, spaghetti sauce, onions, celery, carrots, beans, oregano, pepper and pepper sauce., Bring to a boil. Reduce heat; simmer, covered, 30 minutes. Add pasta and parsley; simmer, covered, until pasta is tender, 10-14 minutes.
Nutrition Facts : Calories 212 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.
BEAN & PASTA SOUP
Hearty beef, pasta, and kidney bean soup with diced tomatoes and garlic. Serve with fresh Italian bread for an easy, delicious weeknight meal.
Provided by ALICKADOO
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large stockpot over medium-high heat. Crumble ground beef into pot and cook, stirring frequently, until well browned. Remove meat, leaving excess oil in pot.
- Cook onion and garlic in oil over medium-high heat until translucent. Stir in tomatoes, kidney beans, vegetable soup mix, and water. Reduce heat, and simmer 40 minutes.
- Add pasta stars, cover, and simmer 20 minutes more, or until pasta is tender. You may add more water at any time to adjust consistency.
Nutrition Facts : Calories 213 calories, Carbohydrate 23.3 g, Cholesterol 24.3 mg, Fat 7.3 g, Fiber 6.1 g, Protein 12.5 g, SaturatedFat 2.2 g, Sodium 459 mg, Sugar 4.7 g
HEARTY PASTA SOUP
Do something different with a pack of tortellini. This filling soup is full of fibre and veg, plus it's low in fat. The perfect lunch or supper
Provided by Good Food team
Categories Lunch, Main course, Snack, Soup, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Heat oil in a pan. Fry the carrots and onion for 5 mins until starting to soften. Add the stock and tomatoes, then simmer for 10 mins. Add the peas and beans with 5 mins to go.
- Once veg is tender, stir in the pasta. Return to the boil and simmer for 2 mins until the pasta is just cooked. Stir in the basil, if using. Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.
Nutrition Facts : Calories 286 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 0.88 milligram of sodium
HEARTY PASTA SOUP MIX
Warm up loved ones on frosty winter nights with a gift of this hearty, stick-to-the-ribs soup mix. Packed in pretty glass jars, it looks just as good as it tastes! Be sure to include preparation instructions and a list of additional ingredients needed with your gift card. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a half-pint glass container, layer the first 7 ingredients in the order listed; seal tightly. Place the pasta in a 1-pint resealable jar; seal. Yield: 1 batch (3 cups). , To prepare soup: Place water in a Dutch oven; stir in soup mix. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add chicken, tomatoes and pasta. Cover and simmer until pasta, peas and lentils are tender, 15-20 minutes longer.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 613mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.
HEARTY SOUP MIX
A great gift idea, include the recipe on a cute tag for your friends. Low cost when you average out the price of ingredients and how much it makes!!!!
Provided by CookbookCarrie
Categories Brown Rice
Time 2h20m
Yield 12 1/2 Cups of Mix
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large airtight container.
- Stir to evenly distribute ingredients.
- Label as Hearty Soup Mix.
- Store in a cool, dry place and use within 6 months.
- Shake well before using.
- Makes about 12 1/2 cups of mix.
- Hearty Soup Stock: Put 6 cups of water and 1 1/3 cups of mix in a large kettle or Dutch oven.
- Add 1 1/2 T salt.
- Bring to a boil.
- Cover and simmer 1 to 1 1/2 hours.
- Add 2 carrots, sliced, 1 or 2 stalks celery, chopped, 1 1/2 cups cabbage, shredded, 2 (15 oz) cans of tomato sauce, 1 (24 oz) can vegetable juice cocktail, and if desired 1 lb lean cooked ground beef or leftover cooked beef.
- Simmer 20 more minutes, until vegetables are cooked.
HEARTY WINTER SOUP MIX IN A JAR
This recipe takes a little longer to cook but it is well worth it. A great cold winter treat. You can change the type of beans that you use if you want to.
Provided by TROUBLE4U2
Categories Winter
Time 1h24m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Note: Be sure to sort through all beans and discard unusable ones.
- DO NOT USE INSTANT RICE.
- **NOTE: For jar gifts: layer beans in the jar then put the plastic bags with the rice and spices on top of them.
- OR.
- **In a small plastic bag, mix red beans, lentils, split peas and navy beans, In another small plastic bag, mix bouillon granules, minced onion, basil leaves, pepper, cumin, garlic powder, ginger and bay leaf.
- In a third small plastic bag, place rice.
- Attach this to the Jar:.
- Hearty Winter Soup Preparation.
- To prepare, wash beans and place in a 3-quart saucepan with 6 cups water.
- Bring to a boil for 5 minutes.
- Remove from heat.
- Let stand 30 minutes.
- Drain beans and return to pan.
- Ham can be added for those meat eaters.
- Add package of seasonings with 8 cups water.
- Bring to a boil.
- Cover, reduce heat and simmer 45 minutes.
- Add rice and continue simmering until beans and rice are tender: brown rice, 45 minutes; parboiled rice, 25 minutes; long-grain rice, 20 minutes.
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HEARTY PASTA FAGIOLI SOUP RECIPE | SAVORY NOTHINGS
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5/5 (20)Category Lunch, Main CourseCuisine American, ItalianTotal Time 1 hr 30 mins
- Brown the meats: Heat the olive oil in a large Dutch oven over medium-high heat. Add the bacon and cook until browned, about 4 minutes. Add the sausage and continue cooking until browned as well, about 4-5 minutes.
- Sauté the vegetables: Add the carrots to the meats in the pot and cook until starting to soften, about 4 minutes. Add the celery, onions and garlic and keep cooking for another 2-3 minutes.
- Season and deglaze: Stir the tomato paste, Italian seasoning and garlic powder into the pot until evenly distributed. Pour the red wine OR water into the pot and cook, scratching the browned bits off the bottom of the pot.
- Cook the soup: Add the tomato sauce, diced tomatoes, chicken broth, salt and pepper to the pot. Stir well and bring to a boil. Reduce the heat to a low simmer and cover the pot. Cook for about 20-30 minutes, or until the vegetables are tender.
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- Pasta Soup – Vegetable Soupy Pasta. This meat-free soup is so easy to make that you can have it on the table in just 35 minutes. All you’ll need is your favorite pasta, a potato, carrot, sweet corn, tomato, onion, pasta herbs, salt, pepper, and olive oil.
- Ravioli Soup. If you love ravioli but hate how weighed down and overly full it makes you feel, try ravioli soup instead. It still has everything you love about ravioli – the cheese, pasta, Italian herbs, tomato paste, etc.
- Easy Italian Wedding Soup. Italian wedding soup is a thin broth soup with giant, juicy meatballs, pasta, and plenty of mixed veggies. It’s garlicky and earthy and takes only half an hour to prepare and cook.
- Slow Cooker Chicken Noodle Soup. As much as I love Campbell’s chicken noodle soup (and I do!) , there’s nothing quite like the homemade version with flavorful chunks of chicken and melt-in-your-mouth egg noodles.
- Lemon Chicken Orzo Soup. If you’re in the mood for chicken noodle soup but want to try something a bit different, check out the recipe for lemon chicken orzo soup.
- Easy Lasagna Soup. Lasagna soup is for those of us who are in the mood for Italian yumminess but prefer lasagna to ravioli. It tastes almost exactly like lasagna, but it’s a lot simpler to make.
- Ground Turkey Soup with Vegetables and Pasta. This soup recipe gives you the best of both worlds – a light, flavorful broth and a ton of chunky goodness to fill you up and keep you full.
- Tortellini Soup with Italian Sausage & Spinach. I know what you’re thinking: Another Italian-based noodle soup?! But seriously, can you ever have too many?
- Minestrone Soup. Minestrone has been a favorite of mine since high school, and if you’re looking for a wallop of fresh garden flavor, you’ll love it, too.
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