Blinchiki With Tvorog Recipes
BLINCHIKI WITH TVOROG
These Russian pancakes have been popular since the 19th century. Fragrant, just fried aromas will excite the appetite of anyone.
Provided by Witch Doctor
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
- Combine the mixture with tvorog and 2 egg yolks (Reserve the whites).
- Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and the 2 reserved egg whites and knead dough.
- Preheat a crepe pan and add a small amount of butter. Pour enough batter into the pan to make a thin pancake, but fry only on one side.
- Put a pancake, fried side down on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in a 375 degree oven for 20 minutes.
- Serve with milk or juice.
Nutrition Facts : Calories 472.9, Fat 16.8, SaturatedFat 5.6, Cholesterol 179.4, Sodium 321.4, Carbohydrate 62.2, Fiber 3.7, Sugar 24.1, Protein 21.5
BLINCHIKI
Steps:
- Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk. Add flour until a thick batter is formed. Add a splash of vegetable oil to mixture. Pour the batter into a hot, oiled skillet. Fry until golden on 1 side, then flip over and brown the other side.
BLINCHIIKI WITH TVOROG
This is an athentic russian recipe used since 19 century. Filling can be made either from tvorog or meat or cheese/cream cheese mixture
Provided by flekakh
Categories Breakfast
Time 1h30m
Yield 12 pieces, 4 serving(s)
Number Of Ingredients 17
Steps:
- FILLING DIRECTIONS:.
- Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down. Combine the mixture with tvorog and 2 yolks.Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and 2 whites and knead dough. Bake thin pancakes, but fry only on one side. Put a pancake fried side on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in the oven. Serve with milk or juice.
- POPPY SEED FILLING DIRECTIONS:.
- In a nut/spice or coffee grinder, finely grind poppy seeds.
- Using a small saucepan, add the milk with the sugar. Bring to a boil and add the poppy seeds and raisins. Simmer for a few minutes, stirring constantly, then remove from the heat and stir in the lemon zest, rum, and honey. Allow filling to cool for 10 minutes before using.
- You can make more or less of them depending on the thinkness of the dough and amount of filling you put ito each piece.
Nutrition Facts : Calories 956.3, Fat 39.7, SaturatedFat 8.1, Cholesterol 166.2, Sodium 382.9, Carbohydrate 126.8, Fiber 16.3, Sugar 69.1, Protein 32.3
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- Mix flour, salt and sugar in a bowl. Add whey to the the dry ingredients and whisk everything together. Whisk in eggs, one at a time. Strain the batter through a mesh sieve to remove any bits of undissolved flour. Add the melted butter and the boiling hot water to the batter. If you insert a spoon the batter should coat its surface, but run down easily.
- Place a 24 cm (9.5 inch) pan over medium-high heat. Once hot, grease it with butter. Lift the pan with one hand and pour the batter into it with another. The trick is to use less batter than you think you need in order to get the thinnest blini. About 1/3 of a ladle should be enough. When the batter touches the hot surface of the pan start rotating your hand to spread the batter. Place the pan back on the stove and wait for about 1-1.5 minutes till the batter becomes golden brown on the bottom. Flip the blin with a spatula and fry for another 20-30 seconds or until the other side is also golden brown. Repeat with the rest of the batter. Place blini in a stack, on top of each other, so they stay warm.
- Make the fillingIn a bowl, smash strawberries with a back of a fork or a potato masher. They should release a lot of juice. Add sugar and mix to combine. In a different bowl, mix tvorog with sour cream (if using**) to get paste-like consistency. Combine tvorog with strawberries.
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