PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BLENDER CAESAR SALAD DRESSING
Make and share this Blender Caesar Salad Dressing recipe from Food.com.
Provided by Chefiebig
Categories Salad Dressings
Time 5m
Yield 1 large salad
Number Of Ingredients 9
Steps:
- Add all ingredients to blender jar.
- Cover and blend until thick for two minutes.
- Taste and adjust seasoning.
- Refrigerate and use within day or two.
Nutrition Facts : Calories 2136.7, Fat 230.2, SaturatedFat 34.2, Cholesterol 208, Sodium 1039.3, Carbohydrate 9.6, Fiber 0.6, Sugar 2.6, Protein 16.7
BLENDER CAESAR SALAD DRESSING
This is so easy and good. I got this recipe years ago from a magazine. I want to say it was Sunset, but not sure now. If you like Caesar salad, this is quick to make and tastes great.
Provided by connie427
Categories Salad Dressings
Time 20m
Yield 1 1/4 c, 7-10 serving(s)
Number Of Ingredients 10
Steps:
- In blender add egg, cheese, lemon juice, garlic, Worcestershire sauce, mustard, tabasco, salt and pepper.
- Blend until combined.
- Remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy.
- Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.
Nutrition Facts : Calories 213.1, Fat 20.3, SaturatedFat 4.8, Cholesterol 39.1, Sodium 403.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 6.5
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- The Greek Style Vinaigrette,with its tangy feta, fresh basil, and olives, complements salads that feature greens, tomatoes, cucumbers, or olives.
- Parmesan Balsamic Vinaigrette adds a tart and tangy note with intriguing cheese overtones. It’s delicious over a bed of greens and veggies, or pasta salad topped with tomatoes, diced Mozzarella, and fresh basil.
- For a salad featuring fruit or nuts, Creamy Raspberry Dressing showcases Greek yogurt and fresh raspberries.
- Strawberry Vinaigrette, perfect for a spinach, almond, and strawberry salad, blends citrus, fresh herbs, and strawberries for a flavor so lively, you’ll never miss the oil.
- Sweet and hot mingle to perfection in the Spicy Honey Vinaigrette, making it stand out on salads, as well as grilled meats and vegetables. Blended Asian notes of Sriracha sauce, soy sauce, and fresh ginger root make it delicious on stir-fry for a simple, post-holiday meal.
- Take your salad in a Southwestern direction with tart and smoky Maple Chipotle Vinaigrette. It’s delicious not only for a holiday meal, but also drizzled over a pork tenderloin salad with assertive greens like arugula and topped with roasted, salted nuts.
- For an For an all-inclusive salad recipe, try Chef Kathy Casey’s Endive Salad with Roasted Pears, Hazelnuts, Blue Cheese & Dish D’Lish Cranberry Vinaigrette, her signature salad served in her Dish D’Lish cafes.
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- Try the Balsamic Citrus Dressing for a light dressing that is delicious when tossed with mandarin oranges and Chinese noodles, or even used as a marinade for chicken.
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