Blackstone Chicken Steak And Shrimp Fajita Recipes

BLACKSTONE STEAK FAJITAS

Steps:

• Slice your steak into thin strips again the grain. Season with salt, pepper, and 1 1/2 tablespoons of the Fajita seasoning. Place it in a container or plastic baggie. Add in the El Pato Jalapeno Salsa and let sit for 30 minutes.
• While your steak is sitting, slice your vegetables and season with the remaining Fajita seasoning.
• Preheat your Blackstone griddle over high heat for 10-15 minutes. Lay down your oil and spread it out evenly before putting down your meat on one side of the griddle and veggies on the other.
• Cook the steak, flipping occasionally until it is at your desired level of doneness. Remove the vegetables from the griddle when they are still tender-crisp.
• Heat your tortillas on the griddle briefly before serving with all of your favorite fajita toppings.

SHRIMP FAJITA SALAD

Steps:

• Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the bell peppers and 1/2 teaspoon fajita seasoning. Cook, stirring occasionally, until the onion starts browning and the peppers are slightly softened, about 3 minutes. Add 1/4 cup water and continue cooking until the vegetables are tender, about 5 more minutes.
• Meanwhile, whisk half of the lime juice with 1 1/2 tablespoons olive oil and the agave in a medium bowl. Add half of the cilantro, and the onion and peppers (reserve the skillet). Season with salt and pepper; toss to coat and set aside.
• Wipe out the skillet and heat over high heat. Toss the shrimp with the remaining 1/2 tablespoon olive oil and 1/4 teaspoon fajita seasoning in a bowl. Add to the skillet and cook until the shrimp are pink, 2 to 3 minutes per side. Remove from the heat and add the remaining lime juice and cilantro; season with salt and pepper.
• Warm the tortillas as the label directs. Divide the lettuce among bowls; top with the onion and peppers, shrimp and pico de gallo. Serve with the tortillas and lime wedges.

BLACKSTONE STEAK FAJITAS

Steps:

• Cut steak Into bite-sized pieces.
• Prepare marinade In large bowl. Stir to combine and add the steak pieces. Stir and let marinate for 30 minutes.
• While steak marinates In the delicious fajitas seasoning, prepare the veggies. Chopping them Into bite-sized pieces.
• Heat the Blackstone on high. Using the metal spatulas to spread a thin layer of oil on the griddle. When the Blackstone Is heated dump the veggies on the grill and spread Into a thin single layer.
• Cook the veggies 2-3 minutes WITHOUT stirring. While veggies cook season with salt, black pepper, and garlic powder.
• Flip veggies and cook anther 2-3 minutes or until the veggies are HALFWAY cooked.
• When the veggies are half way done, push them to one side of the Blackstone and turn DOWN the heat on that side to low.
• Add another thin layer of oil to the empty side where you will be cooking the fajita steak.
• Dump the steak on the grill and spread It out so It cooks In a single layer. Let the steak cook for 2-3 minutes WITHOUT stirring. The goal Is to get the meat to char but not burn.
• Flip the steak and repeat the cooking process until the meat Is done the way you like It.
• When the meat Is done, add the tomatoes to the meat side of the grille. Flip the veggies side and continue cooking on low.
• When tomatoes are the way you like, combine the veggies with the meat mixture. Taste for seasoing. You may have to add a little, salt, black pepper, or garlic powder.
• Serve with warm tortillas. Top with avocado, guacamole, cheese and or sour cream.