Blackberry Sage Prosecco Cocktail Recipes

BLACKBERRY SAGE PROSECCO COCKTAIL

Blackberry Sage Prosecco Cocktail image

Who says that Prosecco cocktails are only for tropical climates? Try this twist on a Prosecco bellini during the holidays - or anytime, we won't tell! Garnish with fresh blackberries and a sage leaf.

Provided by Cocktail Jim

Categories Drinks Cocktail Recipes Champagne Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

¾ cup Prosecco (such as Caposaldo DOC)
2 tablespoons blackberry juice
2 fresh sage leaves

Steps:

Combine 2 tablespoons Prosecco, blackberry juice, and sage leaves in a glass; mash with a cocktail muddler. Pour in remaining Prosecco; stir gently.
Strain cocktail into a chilled stem glass.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 22.1 g, Protein 0.4 g, Sodium 17 mg, Sugar 2.1 g

BLACKBERRY SAGE PROSECCO COCKTAIL

Blackberry Sage Prosecco Cocktail image

Who says that Prosecco cocktails are only for tropical climates? Try this twist on a Prosecco bellini during the holidays - or anytime, we won't tell! Garnish with fresh blackberries and a sage leaf.

Provided by Cocktail Jim

Categories Champagne Drinks

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

¾ cup Prosecco (such as Caposaldo DOC)
2 tablespoons blackberry juice
2 fresh sage leaves

Steps:

Combine 2 tablespoons Prosecco, blackberry juice, and sage leaves in a glass; mash with a cocktail muddler. Pour in remaining Prosecco; stir gently.n
Strain cocktail into a chilled stem glass.n

Nutrition Facts : Calories 287.1 calories, Carbohydrate 22.1 g, Protein 0.4 g, Sodium 17 mg, Sugar 2.1 g

BLACKBERRY HERB COCKTAIL

Blackberry Herb Cocktail image

Categories Alcoholic Blackberry Rosemary Sparkling Wine Summer Gourmet Drink

Yield Serves 6

Number Of Ingredients 6

Ingredients

2 cups fresh blackberries
1/4 cup plus 2 tablespoons sugar
2/3 cup water
1 1/2 tablespoons finely chopped fresh rosemary
1 (750-ml) bottle Prosecco (Italian sparkling white wine), chilled
Garnishes: fresh rosemary sprigs and blackberries

Steps:

Simmer blackberries, sugar, water, and rosemary in a small heavy saucepan, uncovered, stirring occasionally, until thickened and reduced by about two thirds, about 20 minutes.
Pour into a very fine sieve set over a glass measure and let stand 5 minutes (there will be about 1/3 cup). Discard solids (do not press on them). Chill syrup, covered, until cold.
Divide Prosecco among 6 small flutes, then pour 1 1/2 teaspoons syrup into each drink.

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