Impossible Taco Pie Bisquick Recipe 365 Recipes

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IMPOSSIBLE TACO PIE - BISQUICK RECIPE - (3.6/5)



Impossible Taco Pie - Bisquick Recipe - (3.6/5) image

Provided by Sophialuc

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso® taco seasoning mix
1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
1 cup milk
2 eggs
1/2 cup Original Bisquick® mix
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Old El Paso® salsa (any variety)
Sour cream, if desired

Steps:

  • Directions 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

BISQUICK IMPOSSIBLE TACO PIE RECIPE



Bisquick Impossible Taco Pie Recipe image

Make this Vintage Bisquick Impossible Taco Pie Recipe at home. Your whole family will love this One Dish Dinner.

Provided by Mark

Categories     Dinner     Kid Favorite     Lunch     Main Course     Party Recipe

Time 1h10m

Number Of Ingredients 13

1 pound Ground Beef
1/2 cup chopped Onion
One 1 1/4-ounce envelope Taco Seasoning or 1 1/4-ounce homemade Taco Seasoning (of choice)
One 4-ounce can Chopped Green Chilies (drained)
1 1/4 cups Milk
3/4 cup Bisquick Baking Mix
3 Eggs
2 Tomatoes (sliced)
1 cup freshly shredded Monterey Jack Cheese or Cheddar Cheese or One 1-cup bag Mexican Blend or Taco Blend Cheese (of choice)
1/2 - 1 cup Sour Cream (to top or serve)
2 Tomatoes (diced, to top or serve)
1 Onion (chopped small, to top or serve)
2 cups shredded Lettuce (to top or serve)

Steps:

  • Preheat oven to 400°F.
  • Grease a 10-inch baking dish or 10 x 1 1/2-inch pie plate. Set aside.
  • Place beef and onions in a large skillet.
  • Place over medium heat. Cook, stirring and crumbling the beef, until beef is browned and onions are fragrant. Remove from heat and drain grease.
  • Stir in taco seasoning.
  • Spread beef mixture evenly in prepared dish or pie plate.
  • Sprinkle drained green chilies evenly over top of beef.
  • In a mixing bowl, add milk, Bisquick Baking Mix and eggs. Beat until smooth - about 15 seconds with a mixer or 1 minute by hand.
  • Pour Bisquick mixture over beef and chilies.
  • Place in preheated oven. Bake for 25 minutes.
  • Remove from oven. Top with sliced tomatoes. Sprinkle evenly with shredded cheese.
  • Return to hot oven and bake until a knife inserted between center and edge comes out clean, about 8 - 10 minutes longer.
  • Remove from oven and let rest for 5 minutes.
  • Top pie with (or serve on the side for your guests to top as they please) sour cream, diced tomatoes, chopped onions and shredded lettuce, if desired.
  • Serve hot.

IMPOSSIBLE TACO PIE



Impossible Taco Pie image

Make and share this Impossible Taco Pie recipe from Food.com.

Provided by Wayne Adair1

Categories     Mexican

Time 34m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup onion, chopped
2 (1 1/4 ounce) envelopes taco seasoning, dry
3/4 cup Bisquick
1 1/4 cups milk
3 eggs
1 cup cheddar cheese, shredded
1/4 head lettuce, shredded
1 tomatoes, diced
1/4 cup ripe olives, sliced

Steps:

  • Preheat oven to 400.
  • Grease pie plate, 10x1 1/2", or square baking dish, 8x8".
  • Cook and stir the ground beef and onion in 10" skillet until beef is brown; drain.
  • Stir in seasoning mix; spoon into pie plate. Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or until almost smooth.
  • Pour into pie plate. Bake about 25 min or until knife inserted in center comes out clean.
  • Sprinkle with cheese. Bake about 2 min longer or until cheese is melted.
  • Cool 5 minute.
  • Garnish with lettuce, tomato and olives.
  • FOR 1/2 RECIPE; Use 1 qt square or round casserole. Decrease baking mix to 1/2 cup, milk to 3/4 cup and eggs to 2.
  • Divide remaining ingredients amounts in half.
  • Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater Increase bake time to 30-35 minute.
  • High Altitude For the 1/2 recipe only use 1 1/2 qt round or 1 quart square casserole. no other adj necessary.

Nutrition Facts : Calories 230.4, Fat 13.6, SaturatedFat 6.6, Cholesterol 120.2, Sodium 386.2, Carbohydrate 15.7, Fiber 1.2, Sugar 3.3, Protein 11.3

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