Black Tan Recipes
BLACK AND TAN
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Fill a pint glass half full with the lager beer. Using a spoon and a slow, controlled pour, layer Stout on top of lager beer. Serve cold.
CLASSIC BLACK AND TAN
Steps:
- Pour the pale ale into a pint glass. Lay a spoon upside-down over the mouth of the glass and slowly pour the Guinness over the back of the spoon. (Pouring this way slows the flow of the Guinness so that it floats atop the pale ale.) Do not stir.
BLACK & TAN
Make and share this Black & Tan recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour Harp or Bass into a pint glass and top up with Guinness.
Nutrition Facts : Calories 1275.6, Sodium 118.7, Carbohydrate 105.3, Protein 13.7
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