CHOCOLATE RUM-SOAKED CHERRIES
I adore chocolate-covered cherries. Who doesn't? But there's something extra special about making them in my own kitchen for my very favorite people! -Catherine M. Schultz, Racine, Wisconsin
Provided by Taste of Home
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place cherries in a bowl; cover with rum. Refrigerate, covered, overnight. Drain and pat dry., In a microwave, melt chocolate and shortening; stir until smooth. Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 130 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE RUM SOAKED CHERRIES
From Taste of Home Magazine. Men seem to really like these. I used Malibu Rum and Ghirardelli chocolate.
Provided by Jacquie
Categories Candy
Time 15m
Yield 2 1/2 dozen
Number Of Ingredients 4
Steps:
- Place cherries in a bowl; cover with rum. Refridgerate, covered, overnight. Drain and pat dry. (Save the rum for a mixed drink!).
- In a microwave, melt chocolate and shortening at 50% power in 30 second intervals.
- Stir until smooth.
- Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper.
- Let stand until set.
Nutrition Facts : Calories 306.3, Fat 1.9, SaturatedFat 0.5, Sodium 5, Carbohydrate 47.6, Fiber 3.6, Sugar 44, Protein 0.2
BOOZY DARK CHOCOLATE COVERED CHERRIES
Steps:
- Drain the cherries, reserving the juice for another purpose. It will not be used in this recipe but is great for cocktails and more.
- Place the cherries in a quart-sized mason jar or other container. Cover completely with spiced rum. Seal and refrigerate for at least 24 hours, up to 72 hours. The longer the cherries sit in the rum, the stronger they will taste.
- Next, drain the rum-soaked cherries. Keep this cherry-infused rum. It is SO good for cocktails. Place the cherries on layers of paper towels for 10 minutes. This step ensures that the chocolate coating will cling to the fruit.
- Line a tray or platter with parchment paper. Place the decorative sugar into a shallow dish or bowl.
- Melt the dark chocolate according to package directions. Use a small bowl that is deep enough to dip the cherries into. I used the Dark Chocolate Bada Bing Bada Boom from Chocoley Chocolate. Refer to the brand you use for specific directions.
- If the chocolate is too thick, stir in about a teaspoon of shortening until melted and the chocolate is smooth.
- While the chocolate is warm, dip the cherries one at a time. First dip into the chocolate then into the sugar.
- Place the dipped cherries onto the prepared parchment. When done dipping all of the cherries, refrigerate until set.
Nutrition Facts : ServingSize 1 Cherry, Calories 69 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 2 mg, Fiber 1 g, Sugar 7 g
CHOCOLATE RUM SOAKED CHERRIES
Make and share this CHOCOLATE RUM SOAKED CHERRIES recipe from Food.com.
Provided by avalontwilightdesig
Categories Low Protein
Time 1m
Yield 2 1/2 DOZEN
Number Of Ingredients 4
Steps:
- Soak cherries in rum/brandy overnight in fridge. drain and pat dry. melt chocolate and shortening in microwave, stir until smooth. holding stems, dip cherries in chocolate mixture; allow excess to drip off. place on waxed paper, let stand until set.
Nutrition Facts : Calories 524.1, Fat 15.6, SaturatedFat 8.5, Sodium 10, Carbohydrate 76.6, Fiber 6.3, Sugar 68.7, Protein 2.1
LIQUEUR SOAKED CHOCOLATE MARASCHINO CHERRIES
Maraschino dipped cherries are great but liqueur soaked dipped cherries Wowser! These are so easy to make too. You don't waste the liqueur as you can use it in your favorite cocktail after soaking the cherries. This recipe is from The American cooking club magazine.
Provided by Bergy
Categories Candy
Time 30m
Yield 5 Doz apprx.
Number Of Ingredients 3
Steps:
- Drain the cherries; dry well; place in a container; pour enough liqueur over the cherries to cover them, seal well and place at room temperature overnight.
- Drain the cherries, saving the liqueur for another use.
- Again dry the cherries well with cheese cloth or a clean cotton cloth. Paper towels will stick. Be careful not to break off the stems.
- Place chocolate chips in a heavy saucepan over LOW heat until the chocolate has melted, stirring constantly. DO NOT let the chocolate get too hot.
- Remove from heat.
- Dip cherries into the chocolate; swirl to coat.
- Place dipped cherries on wax paper; refrigerate to set.
Nutrition Facts : Calories 513, Fat 20.6, SaturatedFat 12.1, Sodium 12, Carbohydrate 90.5, Fiber 7.6, Sugar 81, Protein 3.1
LIQUOR-INFUSED CHOCOLATE-COVERED CHERRIES
This is a great recipe for the holidays (but not for kids!). Please prepare ahead of time, as for this recipe takes a week to make.
Provided by Fred Norris
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time P7DT2h
Yield 24
Number Of Ingredients 10
Steps:
- Pour cherries, with their juice, into a glass bowl. Cover cherries with rum. Cover with plastic wrap and store in the refrigerate for 1 week.
- Drain and dry rum-infused cherries.
- Line a baking sheet with waxed paper.
- Mix confectioners' sugar, 1/2 cup butter, milk, and maple syrup together in a bowl until smooth and pliable. Wrap each cherry with sugar mixture. Arrange on baking sheet. Cover loosely with plastic wrap and chill until firm, about 30 minutes.
- Combine chocolate chips, semisweet chocolate, 2 tablespoons butter, and paraffin wax in a saucepan. Heat over medium-low heat, stirring, until melted, about 5 minutes.
- Dip each wrapped cherry into the melted chocolate mixture using a toothpick. Return to baking sheet. Repeat with remaining cherries. Cover loosely with plastic wrap and chill until set, about 1 hour.
Nutrition Facts : Calories 190 calories, Carbohydrate 29 g, Cholesterol 12.9 mg, Fat 7.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 4.7 g, Sodium 36.3 mg, Sugar 24.5 g
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