NANA'S CHILI
This is my mom's chili recipe. Thick, meaty, and good heat without being overpowering. She used Miller Genuine Draft for the beer; I prefer using an Oatmeal Stout for a richer flavor instead.
Provided by knitaholic
Categories Meat
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef with onion and green pepper; drain.
- Add all other ingredients.
- Rinse cans/jars with water if more liquid is needed.
- Bring to a boil.
- Lower heat and simmer 2 hours (or more).
CHEESY CHILLI NAAN BREAD
Make and share this Cheesy Chilli Naan Bread recipe from Food.com.
Provided by FlipTheScript Recipe
Categories Breads
Time 1h18m
Yield 2 Naan Bread, 2 serving(s)
Number Of Ingredients 12
Steps:
- Preperation:.
- Lightly flour a dry surface.
- Place a sheet of greaseproof paper on a baking tray.
- Place all dry ingredients in a mixer, ensuring that the salt and the yeast are separated.
- Form a well in the centre of the dry ingredients and add the Oil and Water.
- Mix on a low setting for 4 minutes until the dough has formed and has come away from the sides of the mixing bowl.
- Remove from mixing bowl and place onto the floured surface.
- The dough should be relatively stretchy so gently knead for a maximum of 1 minute and then separate the dough into two equal pieces.
- Shape each piece into a ball and place on the baking tray, ensuing they are separated by at least 10cm.
- Cover the tray and leave to rise in a warm area for a minimum of 1 hour. If you are covering with a plastic bag or cling film, lightly rub some oil on the top of the dough to prevent them from sticking.
- Method:.
- Once the dough has risen, place onto a lightly floured surface.
- Roll each ball out to a maximum thickness of 1cm.
- Sprinkle the cheese in the centre of the dough.
- Pull the edges of the dough inward and form together to seal the cheese inside.
- Rollout the dough again to a maximum of 0.5cm thickness. The folds made from sealing should no longer be visible and there should not be any gaps where the cheese can escape from.
- Heat a large, lightly oiled pan.
- Once the oil has heated up, place one of rolled out naans into the pan, folded side down.
- Heat for 4 minutes, on a relatively high heat, lightly shaking the pan after 2 minutes to ensure dough does not stick. Bubbles should now have formed on the top layer.
- Turn over and repeat, heating the other side for 3 to 4 minutes or until nicely browned. Remove from the pan and serve, placing a small amount of butter on top.
Nutrition Facts : Calories 668.8, Fat 9.9, SaturatedFat 3.5, Cholesterol 13, Sodium 888.2, Carbohydrate 122.8, Fiber 5.7, Sugar 0.7, Protein 20.2
NAN'S CHILI
This chili is great with or without beans. I prefer without, but my family prefers with. It's an adaptation of Wic Fowlers chili mix. I measured the ingredients one time and added my own touches to change the recipe to our taste. You can speed up cooking time using the pressure cooker for 15 minutes.
Provided by PanNan
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef.
- Add tomato sauce, tomatoes and water.
- Stir in the onion, garlic and seasonings.
- Add beans and simmer 30- 45 minutes.
- Serve with saltine crackers to crush into the chili.
Nutrition Facts : Calories 505.4, Fat 17.3, SaturatedFat 6.5, Cholesterol 98.3, Sodium 1208.4, Carbohydrate 44.4, Fiber 15.4, Sugar 6.4, Protein 45.4
CHEESE & CHILLI NAANS
Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal
Provided by Sara Buenfeld
Categories Buffet, Dinner, Side dish, Starter
Time 15m
Number Of Ingredients 4
Steps:
- Heat oven to 190C/170C fan/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.
- Cut into quarters and serve.
Nutrition Facts : Calories 202 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.01 milligram of sodium
NAN'S MEXICAN CASSEROLE
This is a favorite that my mil fixes for family reunions.It is good hot or cold. Easy enough to fix anytime.
Provided by MaMa K
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400'.
- Brown ground beef with onion, breaking up meat until it is fine like taco meat.
- Drain well.
- Add taco seasoning, water, and soups.
- Break up Doritos and layer in the bottom of a 13 x 9 in pan, reserving about 1/2 cup of chip crumbs.
- Pour meat mixture over chips and spreading evenly.
- Sprinkle grated cheese over the top.
- Add last 1/2 cup of chips over the top of cheese.
- Bake for about 30 min, or until cheese is melted and bubbly.
Nutrition Facts : Calories 850, Fat 52.3, SaturatedFat 20.9, Cholesterol 162.6, Sodium 1224.2, Carbohydrate 39, Fiber 2.6, Sugar 4, Protein 53.5
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