STACEY'S HAMBURGER SEASONING
This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.
Provided by staceywatts
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.
Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g
EASY BURGER SEASONING BLEND
Steps:
- Gather the ingredients.
- Combine all ingredients in a bowl and blend well.
- Mix 2 teaspoons of spice blend into each pound of ground beef or sprinkle over the burgers as you cook them.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 472 mg, Sugar 0 g, Fat 0 g, ServingSize 3 to 4 cups, UnsaturatedFat 0 g
GRILLED CHEESEBURGER BOMBS RECIPE BY TASTY
Stuff your favorite cheeseburger ingredients into canned biscuit dough and grill for handheld burgers without the sloppy mess!
Provided by Matt Ciampa
Categories Lunch
Time 50m
Yield 6 bombs
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, hamburger seasoning, and salt. Cook, breaking up the meat with a wooden spoon, until browned, 5-7 minutes. Drain off some of the excess fat, then return the skillet to the heat.
- Add the mustard, Worcestershire sauce, and water. Bring to boil and cook until the liquid is reduced by half. Remove the pan from the heat.
- On a lightly floured surface, roll out a biscuit into a 5-inch round. Add 2 American cheese quarters to the center and top with 3 tablespoons of the beef mixture. Wrap the biscuit dough around the filling and pinch the edges together to seal tightly. Set seam-side down on a parchment-lined baking sheet and repeat with the remaining ingredients.
- Heat the grill to 375°F (190°F) and spray the grates with nonstick spray.
- Brush the burger bombs with the egg wash and sprinkle sesame seeds on top.
- Add the burger bombs to the hot grill over indirect heat and cook for 20-25 minutes, until the biscuits are golden brown and cooked through.
- Serve with ketchup.
- Enjoy!
Nutrition Facts : Calories 1578 calories, Carbohydrate 198 grams, Fat 71 grams, Fiber 6 grams, Protein 39 grams, Sugar 36 grams
THE BOMB BURGERS
Make and share this The Bomb Burgers recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg.
- Mix well.
- Make 5 burgers.
- Poke a hole thru the middle.
- In a small bowl mix together water, hoisin, and sesame oil.
- Place burgers on a hot grill and brush the top with the previous mixture.
- Flip after 7 min or so and baste the other side.
- Serve with condiments of choice.
EMERIL'S BURGER SEASONING
Make and share this Emeril's Burger Seasoning recipe from Food.com.
Provided by todd.alex
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and stir to blend thoroughly. Store in an airtight container. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.
Nutrition Facts : Calories 235.9, Fat 6.4, SaturatedFat 0.8, Sodium 18534.9, Carbohydrate 44.6, Fiber 14.8, Sugar 12, Protein 11.2
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