Red White And Blueberry Pops Recipes

RED, WHITE AND BLUEBERRY LEMONADE POPS

Steps:

• In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 2 hours or until frozen.
• When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
• Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.

RED, WHITE, AND BLUEBERRY POPS

Steps:

• In a blender, combine strawberries, 2 tablespoons sugar, and 1 1/2 tablespoons lime juice. Puree, scraping down sides as needed. Pour through a fine-mesh sieve into a bowl, pressing on solids; discard solids. Divide puree among six 4-ounce or eight 3-ounce ice-pop molds. Freeze until firm, about 30 minutes.
• Combine yogurt, cream, and 2 tablespoons each sugar and lime juice. Remove molds from freezer and top with yogurt mixture; insert ice-pop sticks. Freeze until firm, about 30 minutes.
• In clean blender, puree blueberries, remaining 2 tablespoons sugar, and remaining 1 1/2 tablespoons lime juice. Pour through clean sieve into a bowl, pressing on solids; discard solids. Remove molds from freezer and top with blueberry puree. Freeze until solid, 6 hours more (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.

RED WHITE AND BLUEBERRY POPSICLES

Steps:

• In a vitamix , blend strawberries, water, and honey.
• Scoop 1 tablespoon of mixture into each popsicle mold.
• Freeze popsicles for 40 minutes.
• Blend coconut milk and honey.
• Remove popsicles from freezer; scoop 1 tablespoon of coconut mixture into each mold, then insert popsicle sticks.
• Freeze popsicles for 40 minutes.
• Blend blueberries, water, and honey.
• Remove popsicles from freezer and scoop 2 tablespoons of blueberry mixture into each popsicle mold.
• Freeze popsicles for 1 hour.
• Serve.

RED, WHITE & BLUE BERRY POPS (KID FUN!)

Steps:

• In each 3-oz.
• cup, pour two tablespoons of the strawberry juice drink.
• Place on baking sheet and put in a level space in your freezer for 1-1/2 hours.
• Take out, insert popsicle sticks, and put back in freezer for another 1-1/2 hours (3 hours total time for the red layer).
• Take out again; in each cup pour two tablespoons of the lemonade on top of the frozen strawberry juice.
• Place back in freezer for another 2 hours.
• Take out a third time; in each cup pour two tablespoons of the blue raspberry drink on top of the other two layers.
• Place back in freezer for another 2 hours.
• Then they're ready!
• If using the paper cups, peel off cup to serve the popsicle.