Rice Cooker Mexican Rice Recipes

RICE COOKER MEXICAN RICE

Rice Cooker Mexican Rice image

Did you know that you can make Mexican rice in a rice cooker? It's simple! Everything cooks together for an easy and delicious side dish!

Provided by Liz Thomson

Time 30m

Number Of Ingredients 6

Ingredients

1 small onion, diced
3 cloves garlic, minced
1 cup white rice
2 cups vegetable broth
2 tablespoons tomato paste
1/4 teaspoon salt (or to taste depending on broth)

Steps:

Place the onion and garlic in a microwave-safe dish.
Microwave the onion and garlic for 2 minutes, to soften the onion and mellow the flavors.
Add the onion, garlic, rice, broth, and tomato paste to the rice cooker. Add salt if desired. Stir until combined.
Cook in the rice cooker until the broth has been absorbed. Fluff with a fork.

Nutrition Facts : ServingSize 3/4 cup, Calories 192 calories, Sugar 2.8 g, Sodium 283.2 mg, Fat 0.4 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 42.4 g, Fiber 1.3 g, Protein 4 g, Cholesterol 0 mg

RICE COOKER MEXICAN RICE

Rice Cooker Mexican Rice image

Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.

Provided by SuperSpike

Categories Long Grain Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup rice (I used long grain rice)
2 1/4 cups low sodium chicken broth
0.5 (6 ounce) can tomato paste
2 tablespoons butter
1/2 cup onion, diced small
1 garlic clove, minced
0.5 (4 ounce) can diced green chilies
1 dash pepper
1 dash red pepper flakes
cilantro or parsley, for color

Steps:

combine all ingredients in rice cooker.
cook according to manufacturer instructions.
when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
stir before serving.

BEST RICE COOKER SPANISH RICE

Best Rice Cooker Spanish Rice image

A spicy, easy to prepare side dish to accompany any mexican dish. White rice is standard, but you can use any type of rice you like for this yummy recipe. You can even adapt this recipe for couscous by omitting the cooking in the rice cooker. UPDATED to account for error in rice and water proportion. Note that the type of rice you use and the type of rice cooker may require further adjustment.

Provided by strawberrybird

Categories Rice

Time 25m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups rice (rice cooker cups)
2 cups water
1 tomato-flavored bouillon cube
1 teaspoon cumin
1 teaspoon garlic powder
2 tablespoons dried onion or 2 tablespoons diced onions
1 teaspoon cayenne pepper
1 teaspoon chili powder

Steps:

In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
Place in rice cooker.
Boil water; add bullion cubes and stir until dissolved.
Pour water over rice; stir briefly to combine.
Set rice cooker to cook.
When done, let sit approximately 10 minutes.

Nutrition Facts : Calories 279.7, Fat 0.7, SaturatedFat 0.2, Sodium 11.4, Carbohydrate 61.5, Fiber 1.7, Sugar 1.2, Protein 5.4

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