Black Bottom Peanut Butter Mousse Pie Recipe 435 Recipes

PEANUT BUTTER MOUSSE PIE

Peanut Butter Mousse Pie image

Make and share this Peanut Butter Mousse Pie recipe from Food.com.

Provided by Naren-lee

Categories Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chocolate wafer crumbs (approx. 20 wafers)
1/4 cup unsalted butter, melted
1 cup smooth peanut butter or 1 cup crunchy peanut butter
1/2 cup unsalted butter
1 cup sugar
2 egg yolks
1 teaspoon pure vanilla extract
1 1/2 cups whipping cream
2 (48 g) Cadbury Crispy Crunch bars or 3/4 cup chocolate chips

Steps:

To make crust, combine the chocolate wafers and melted butter. Press into the bottom and sides of a 9 inch pie dish.
To make filling, beat the peanut butter with 1/2 cup butter until light and fluffy. Beat in sugar. Add the egg yolks and vanilla and beat well.
Beat the cream until light and soft peaks form. Fold it into peanut butter mixture. Fold in chocolate bars or chips.
Mound into the pie shell. Refrigerate for at least 2 hours before serving.
Enjoy!

Nutrition Facts : Calories 667.4, Fat 53, SaturatedFat 25.5, Cholesterol 154.4, Sodium 250.4, Carbohydrate 42.9, Fiber 2.4, Sugar 32.2, Protein 10.7

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