Cilantro Garlic Potatoes Recipes

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CILANTRO POTATOES



Cilantro Potatoes image

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They're a great complement to Mom's tangy kabobs. -Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 5

1 bunch fresh cilantro, chopped
1 garlic clove, minced
1/4 cup olive oil
3 pounds potatoes, peeled and cubed
1/2 teaspoon salt

Steps:

  • In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.

Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GARLIC AND CILANTRO ROASTED POTATOES



Garlic and Cilantro Roasted Potatoes image

Provided by Layla

Time 40m

Number Of Ingredients 6

4-5 medium potatoes (any variety, halved or quartered.)
1/4 cup whole cilantro (unpacked)
4 gloves of garlic
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400 degrees.Coat a 9x13 inch pan with cooking spray, Set aside.Add cilantro, garlic, olive oil, salt and pepper in the food processor and blend for less than 1 minute or until fully diced. In a large mixing bowl combine the potatoes and cilantro mixture until the potatoes are fully coated. Add potatoes to prepared pan. Bake for 35-40 minutes, or until potatoes are just tender.

CILANTRO POTATOES WITH GARLIC AND LEMON



CILANTRO POTATOES with garlic and lemon image

This is a Lebanese dish called coriander potatoes. They are a tasty side for grilled or roasted meats. I had these first in a Middle Eastern restaurant, and loved them so much I had to learn how to make them myself!

Provided by Susan Din

Categories     Potatoes

Time 30m

Number Of Ingredients 6

2 lb potatoes, cubed in 3/4" pieces
1/4 c cilantro, fresh, chopped
1 Tbsp garlic, grated on a microplane or minced finely
2 Tbsp lemon juice, fresh. may substitute 1 tsp lemon pepper.
salt & pepper to taste
3-4 c cooking oil (traditionally olive oil is used)

Steps:

  • 1. Peel and cube potatoes.
  • 2. Grate garlic with a microplane into a small bowl. Rinse Cilantro and dry. Chop and put with the garlic. Squeeze lemon juice into the same bowl. Set aside. I didn't have any lemons, so I used lemon pepper pictured here.
  • 3. Heat oil in a frypan over high heat to 350. Add potatoes and fry, stirring periodically until golden brown, 5-7 minutes.
  • 4. Remove potatoes with a slotted spoon to a large paper towel lined mixing bowl, briefly to drain oil. Pull paper towel out from under potatoes.
  • 5. Add Cilantro, garlic and lemon to hot potatoes, Stirring to distribute. Season with salt and pepper. Serve warm or at room temperature.

CILANTRO-GARLIC POTATOES



Cilantro-Garlic Potatoes image

Provided by Sandra Lee

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
1/3 cup diced red onion
1/4 cup real bacon pieces
1 (16-ounce) bag pre-cooked and diced red potatoes
1 1/2 teaspoons crushed garlic
Salt and pepper
1/4 cup chopped cilantro leaves

Steps:

  • In a large skillet, heat oil, over medium-high heat. Add red onions and bacon pieces. Saute until onion is soft, about 2 to 3 minutes. Add potatoes and garlic. Cook 5 to 7 minutes, stirring occasionally. Season, to taste, with salt and pepper. Stir in cilantro and serve hot.

NEW POTATOES WITH GARLIC AND CILANTRO



New Potatoes With Garlic and Cilantro image

Make and share this New Potatoes With Garlic and Cilantro recipe from Food.com.

Provided by Lakerdog2

Categories     Potato

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

8 -10 small red potatoes, unpeeled, quaretered
2 tablespoons butter
3 garlic cloves, minced
1/2 teaspoon seasoning salt
1/4 cup chopped fresh cilantro

Steps:

  • Place potatoes in a saucepan, cover with cold water. Bring to a boil and cook until just tender, 8-10 minutes. Drain.
  • In same saucepan, melt butter and cook garlic for 2-3 minutes. Add potatoes, seasoned salt and cilanto, toss to coat.
  • You can serve at this point, or sometimes I spray some olive oil on the tops of the potatoes, throw it all in a baking dish and broil until the tops are nice and brown. Either way, it's good!

Nutrition Facts : Calories 299.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 62.1, Carbohydrate 54.8, Fiber 5.9, Sugar 3.4, Protein 6.7

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