Brentwood Mini Donut Maker Recipes

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SIMPLE MINI DONUTS



Simple Mini Donuts image

Simple Mini Donuts - Vanilla mini donuts with chocolate frosting. Ready in no time.

Provided by Ashley Mullen

Categories     Dessert

Time 20m

Number Of Ingredients 7

2 cups flour
1/2 cup sugar
2 eggs
1 teaspoon baking powder
1 cup low-fat milk
2 tablespoons olive oil
1 teaspoon vanilla

Steps:

  • Mix together well.
  • I always pour my batter into a ziploc bag. Place a bottom corner in a large mug.
  • Cut off corner of bag. It is a thick batter so take that into consideration when you cut off the corner.
  • Fill each donut hole and cook according to the directions of your donut maker.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

DOUGHNUT MACHINE MINIS



Doughnut Machine Minis image

This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction leaflet with the recipe in it. After cooling slightly on a rack, I warm a spoonful of apricot jam with a splash of water and brush on lightly before dipping in hundreds and thousands or chocolate flakes. This quantity makes about 20, easiliy doubled if you are catering for a children's party or such.

Provided by Moyni

Categories     Healthy

Time 17m

Yield 20 doughnuts

Number Of Ingredients 8

4 ounces plain flour
1 teaspoon baking powder
1/2 teaspoon salt
3 ounces caster sugar
3 fluid ounces milk
1 egg, beaten
1/2 tablespoon olive oil
1/2 teaspoon vanilla extract

Steps:

  • Sift dry ingredients together.
  • Separately whisk wet ingredients.
  • Combine and whisk.
  • Heat doughnut machine.
  • Brush each dip with hint of oil.
  • Put one dessertspoonful of batter into each dip.
  • close lid.
  • Cook for 3 minutes.
  • Remove to cool on a rack and repeat with remaining mixture.
  • Decorate doughnuts.
  • you could dip in melted chocolate.
  • but I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.

Nutrition Facts : Calories 48.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 11.2, Sodium 82.2, Carbohydrate 9.1, Fiber 0.2, Sugar 4.3, Protein 1.1

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