Black Bottom Banana Bars Recipes

BLACK-BOTTOM BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. , Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.

BLACK BOTTOM BANANA BARS

Steps:

• 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
• 2. Divide batter in half. Add cocoa to half; spread into a greased 13-in. x 9-in. baking pan. ( if adding chocolate chips, add now ). Spoon remaining batter on top and swirl with a knife.
• 3. Bake at 350° for 25 minutes or until the a toothpick inserted near the center comes out clean. Cool a wire rack.

BLACK-BOTTOM BANANA BARS

Steps:

• In a mixing bowl, cream butter and sugar.
• Add egg and vanilla; beat until thoroughly combined.
• Blend in the bananas.
• Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
• Divide batter in half.
• Add cocoa to half; spread into a greased 13-in x 9-in pan.
• Spoon remaining batter on top and swirl with a knife.
• Bake at 350 degrees for 25 minutes or until the bars test done.
• Cool.