Warm Broccoli And Tofu Salad With Grilled Chinese Sausage And Chili Miso Vinaigrette Recipes
SICHUAN TOFU GAN AND WARM CELERY SALAD
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Whisk together the chili oil, chili bean paste and rice vinegar in a small bowl.
- Heat a wok over high heat until smoking and pour in the vegetable oil. Add the peppercorns and garlic and toss briefly, and then add the celery and stir-fry until softened, 1 minute. Stir in the tofu and carefully toss until heated through, about 1 minute. Pour in the chili oil sauce and toss well until warm throughout.
- Stir in the soy sauce and season with sea salt, black pepper and the lemon juice, adding more to taste.
- Transfer to a platter and sprinkle the cilantro and peanuts over the top. Drizzle more chili oil over the salad and serve immediately.
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