STUFFED SUMMER SQUASH BOATS
Firm yellow summer squash get a face lift with this tasty filling mixture that is sure to please.
Provided by Carol
Categories Casseroles
Time 40m
Number Of Ingredients 12
Steps:
- Cut the squash in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow it to sit flat.
- Scoop out pulp, leaving 1/4-in. shells.
- Place the shells in an un-greased 3-qt. microwave-safe dish.
- Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside to cool.
- Meanwhile, in a large skillet, cook the ground beef, onion and garlic in olive oil until tender.
- Add the ground beef and cook until the beef is no longer pink; drain.
- Remove from the heat; stir in the marinara sauce, egg, bread crumbs, salt, pepper and 1/2 cup of the cheese.
- Place a bit of the marinara on the bottom of a baking dish.
- Spoon about 1/4 cup of the beef mixture into each shell.
- Top with the remaining cheese. Bake, uncovered, at 350° for 20 minutes.
- Serve with additional marinara sauce and a side salad. Yield: 4 servings.
Nutrition Facts : Calories 317 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 19 grams fat, Fiber 4 grams fiber, Protein 22 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 500 grams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
HAM-STUFFED SQUASH BOATS
In this tasty main dish, pretty yellow summer squash are mounded with a flavorful filling featuring ham and two kinds of cheese.-Fran Shaffer, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-in. shell. Chop pulp and set aside. , In a large saucepan, cook shells in boiling water for 4-5 minutes. Drain and set aside. In another saucepan, saute onion in butter until tender; remove from the heat. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. , Spoon into shells. Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese. Bake at 425° for 12-15 minutes or until heated through.
Nutrition Facts : Calories 318 calories, Fat 18g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 897mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein.
QUINOA-STUFFED SQUASH BOATS
My colorful "boats" with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible skin that's cream-colored with green stripes. In a pinch, acorn squash will do-but don't eat the skin! -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. Cut each squash lengthwise in half; remove and discard seeds. Lightly brush cut sides with 1 teaspoon oil; sprinkle with pepper and 1/2 teaspoon salt. Place on a baking sheet, cut side down. Bake until tender, 15-20 minutes., Meanwhile, in a large saucepan, combine broth and quinoa; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes., Stir in garbanzo beans, cranberries, green onion, sage, lemon zest, lemon juice and the remaining oil and salt; spoon into squash. Sprinkle with cheese and pumpkin seeds.
Nutrition Facts : Calories 275 calories, Fat 8g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 591mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 10g fiber), Protein 9g protein. Diabetic Exchanges
More about "stuffed squash boats recipes"
BEST STUFFED BUTTERNUT SQUASH RECIPE — HOW TO MAKE …
From delish.com
5/5 (1)Availability In stock
- Preheat oven to 425°. On two large rimmed baking sheets, drizzle squash halves all over with olive oil and season with salt and pepper.
- Let cool slightly, then scoop out squash, leaving a 1/2" border around edges and saving the insides for filling.
ITALIAN STUFFED SPAGHETTI SQUASH BOATS - HEALTHY …
From healthyseasonalrecipes.com
STUFFED SUMMER SQUASH BOATS RECIPE | HELLOFRESH
From hellofresh.com
STUFFED BUTTERNUT SQUASH BOATS (5 INGREDIENTS)
From homebodyeats.com
STUFFED SUMMER SQUASH BOATS WITH BEEF, SHIITAKE …
From wholesomeyum.com
STUFFED ZUCCHINI BOATS RECIPE - LOVE AND LEMONS
From loveandlemons.com
STUFFED ZUCCHINI BOATS - DINNER AT THE ZOO
From dinneratthezoo.com
15 BEST ZUCCHINI BOATS THAT MAKE THIS SUMMER SQUASH A …
From allrecipes.com
Estimated Reading Time 4 mins
YELLOW SQUASH BOATS STUFFED WITH TOMATO BRUSCHETTA (VEGAN, GF/DF)
From jessobsessed.com
LOW CARB STUFFED SPAGHETTI SQUASH LASAGNA BOATS RECIPE WITH MEAT
From pinterest.com
14 VEGETABLES YOU SHOULD BE STUFFING - TASTING TABLE
From tastingtable.com
TACO STUFFED SUMMER SQUASH BOATS - SMILE SANDWICH
From smilesandwich.com
STUFFED SPAGHETTI SQUASH LASAGNA BOATS - WHOLESOME YUM
From wholesomeyum.com
STUFFED SUMMER SQUASH BOATS - CREATE MINDFULLY
From createmindfully.com
ITALIAN TURKEY SAUSAGE STUFFED SUMMER SQUASH BOATS RECIPE
From pauladeen.com
OUR BEST STUFFED SQUASH RECIPES - TASTE OF HOME
From tasteofhome.com
HEALTHY STUFFED ACORN SQUASH BOATS | WELLNESS MAMA
From wellnessmama.com
ITALIAN SAUSAGE STUFFED SPAGHETTI SQUASH BOATS - SAVORY SIMPLE
From savorysimple.net
STUFFED YELLOW SQUASH AND ZUCCHINI BOATS - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
STUFFED DELICATA SQUASH BOATS - FOX AND BRIAR
From foxandbriar.com
SPAGHETTI SQUASH BOATS WITH CHICKEN - WELL PLATED BY ERIN
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love