Apple Fritter Bread Recipes

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APPLE FRITTER BREAD



Apple Fritter Bread image

A light variation of pound cake with the addition of apples.

Provided by gimley

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 55m

Yield 20

Number Of Ingredients 9

cooking spray
2 ⅔ cups white sugar
1 pound butter
8 eggs
1 tablespoon vanilla extract
6 cups all-purpose flour
1 tablespoon baking soda
2 cups milk
4 cups cubed apple pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.
  • Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.
  • Fold apple pie filling into the batter by hand. Divide between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 493.3 calories, Carbohydrate 70 g, Cholesterol 116.2 mg, Fat 21.1 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 28.1 g

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