Apple Fritter Bread Recipes
APPLE FRITTER BREAD
A light variation of pound cake with the addition of apples.
Provided by gimley
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 55m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.
- Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.
- Fold apple pie filling into the batter by hand. Divide between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 493.3 calories, Carbohydrate 70 g, Cholesterol 116.2 mg, Fat 21.1 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 28.1 g
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