Citrus Peel Tofu Recipe By Tasty Recipes

CITRUS PEEL CAKE RECIPE BY TASTY

Steps:

• Make the cake: Preheat the oven to 350°F (180°C). Grease an 8-inch square cake pan with olive oil and line with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and ½ teaspoon salt.
• Add the sugar and citrus peels to a food processor. Pulse for about 1 minute, until the peels have mostly broken down into fine pieces. Reserve 1 tablespoon of the citrus sugar in a small bowl. Transfer the remaining citrus sugar to a large bowl.
• Add the olive oil and 1 cup of coconut milk to the citrus sugar in the large bowl. Whisk until thoroughly combined.
• Add the flour mixture to the sugar mixture. Whisk just until no dry spots remain; do not overmix.
• Pour the batter into the prepared baking dish, using a silicone spatula to scrape all of the batter from the bowl.
• Bake the cake for 55-60 minutes, until the edges are golden brown and a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 20 minutes, then carefully invert the cake onto a wire rack. Peel off the parchment, then carefully flip right-side up. Let cool completely, about 2 hours.
• Make the icing: In a medium bowl, whisk together the powdered sugar, 2 tablespoons coconut milk, and the salt until smooth. The icing should be thick, but pourable. Add the remaining tablespoon of coconut milk if needed.
• Pour icing over the center of the cake, then use an offset spatula to push toward the edges. Let set for 1-2 minutes, then sprinkle the reserved citrus sugar over the top. Let the icing harden for at least 30 minutes, up to 2 hours before slicing.
• Slice into 9 squares. Store leftovers in a lidded container at room temperature, up to 2 days.
• Garnish with candied citrus peels if you like. Enjoy!