30-MINUTE CHICKEN AND BLACK BEAN NACHOS
Making nachos at home is one of my favorite family meals on busy days. Not only are nachos super easy to make and use up leftover ingredients (the true beauty of nachos), they're also the perfect way to load up on veggies. Let's think about that one for a second...
Provided by Kristin Marr
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350F.*
- In a medium-size bowl, combine the first six ingredients: shredded chicken, crushed tomatoes, chili powder, cumin, garlic and onion powder, and salt.
- Lay the chips in a single layer on a large sheet pan. Top the chips with chicken, black beans, green onions, cheddar cheese, and cilantro (reserve 2-3 tablespoons for topping).
- Bake the nachos for 20 minutes, until the cheese is melted. Serve with a selection of toppings: reserved cilantro, sour cream, chopped avocados or guacamole, salsa, tomatoes, olives, limes, corn (may also be added to the nachos before cooking), etc.
Nutrition Facts : Calories 787 kcal, Carbohydrate 65 g, Protein 40 g, Fat 42 g, SaturatedFat 15 g, Cholesterol 113 mg, Sodium 1073 mg, Fiber 8 g, Sugar 2 g, ServingSize 1 serving
BLACK BEAN CHICKEN NACHOS
The best chicken nachos can be found at Zeppelins in Cedar Rapids, Iowa. Zeppelins' famous dish inspired me to make my own nachos-but with the added convenience of a slow cooker. I always use cilantro because it is economical and makes the dish pop with flavor. -Natalie Hess, Pennsville, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place chicken, salsa and peppers in a 3- or 4-qt. slow cooker. Cook, covered, on low until meat is tender, 4-5 hours., Remove chicken; shred with 2 forks. Return to slow cooker to heat through. Using a slotted spoon, serve chicken over chips; sprinkle with cheese and optional toppings.
Nutrition Facts : Calories 280 calories, Fat 11g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 8g fiber), Protein 27g protein.
CHICKEN AND BLACK BEAN NACHOS
Provided by Katie Lee Biegel
Time 20m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 F.
- Spread the chips out evenly on a baking sheet. Top with the beans and chicken, then the cheese. Bake until the cheese is bubbly, 7 to 8 minutes. Top with the lettuce, salsa, sour cream, guacamole, cilantro and pickled jalapenos.
- Preheat the oven to 400 degrees F.
- Slice the top off the head of garlic. Place the garlic on a sheet of aluminum foil and drizzle with the olive oil. Wrap the garlic tightly. Roast for about 30 minutes, depending on the size of the garlic, until soft and golden brown. Let cool completely. Squeeze the peel of each clove to release the garlic.
- In a food processor, combine the garlic, serrano, avocados, lime juice, salt and pepper. Pulse until chunky. Transfer to a bowl and stir in the cilantro.
- Yield: 6 to 8 servings
BLACK BEAN & BLACKENED CHICKEN NACHOS
Steps:
- Mixed the sliced chicken with the blackened seasoning. Add the oil to a skillet and cook the chicken until no longer pink.
- Add a layer of tortillas to a serving plate. Top with chicken black beans, red onion and cheese. Add another layer of chips and repeat with the chicken, black beans, red onion, and cheese.
- Microwave about 2 minutes until the cheese is melted. Serve with salsa and sour cream.
BLACKENED CHICKEN AND BLACK BEAN NACHOS RECIPE
Provided by Angela McGowan
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add blackened seasoning to chicken and toss to coat. Preheat a large skillet. Drizzle with olive oil. Cook chicken pieces over medium heat until done. Add rinsed and drained beans. Heat through. Remove from heat. Add tomatoes, avocados, onion, cilantro, a pinch of salt and lime juice to a large bowl. Mix well. Assemble nachos by placing tortillas on a plate, then chicken and bean mixture and lots of shredded cheese. Microwave for about 30 seconds, or place under broiler until cheese is melted. Then add shredded lettuce, the fresh tomato avocado salsa, sliced olives and sour cream. Serve with canned salsa on the side.
CHICKEN AND BLACK BEAN NACHOS
Steps:
- Preheat oven to 350 degrees with rack in middle position.
- In a 10-inch skillet over medium-high heat, heat 2 tablespoons safflower oil. Add onion and saute until translucent, about 3 minutes. Add black beans, cumin, and oregano. Season with salt and pepper, to taste. Remove from heat.
- On a sheet pan or oven-safe platter, layer one-third the tortilla chips and top with one third the black beans, chicken, cheese, and salsa. Repeat layering twice more.
- Transfer to oven and bake 18 to 20 minutes, until cheese is melted throughout. Remove from oven, top with avocado, jalapeno, and sour cream, and serve immediately.
CHICKEN AND BLACK BEAN NACHOS
Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.
Provided by Lucinda Scala Quinn
Categories Super Bowl snack Bean Chicken Cheese Salsa Avocado Quick & Easy
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C) with the rack in the center position. Heat the safflower oil in a 10-inch (25 cm) skillet over medium-high heat. Add the onions and sauté until translucent, about 3 minutes. Add the black beans, cumin, and oregano. Season to taste with salt and pepper. Remove from the heat.
- Arrange one-third of the tortilla chips on a baking sheet or oven-safe platter. Top with one-third each of the black beans, chicken, cheese, and salsa. Repeat this layering twice more.
- Transfer to the oven and bake until the cheese is melted throughout, 18 to 20 minutes. Remove from the oven and top with the avocado, jalapeño, and dollops of sour cream. Serve immediately.
CHEESY BLACK BEAN NACHOS
We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.
Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.
More about "black bean blackened chicken nachos recipes"
PRESSURE-COOKER BLACK BEAN CHICKEN NACHOS - TASTE OF HOME
From stage.tasteofhome.com
THE BEST SHEET PAN CHICKEN NACHOS | JULIE BLANNER
From julieblanner.com
NACHOS RECIPE {READY IN 15 MINUTES!} | LIL' LUNA
From lilluna.com
CHICKEN NACHOS RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
BLACK BEAN NACHOS RECIPE - THE SCHMIDTY WIFE
From theschmidtywife.com
CHICKEN NACHOS RECIPE | RECIPETIN EATS
From recipetineats.com
SHEET PAN CHICKEN AND BLACK BEAN NACHOS - THE …
From thebakermama.com
PULLED CHICKEN AND BLACK BEAN NACHOS RECIPE | GOURMET …
From gourmettraveller.com.au
LOADED CHICKEN NACHOS (IN UNDER 30!) - FIT FOODIE FINDS
From fitfoodiefinds.com
BLACK BEAN AND CHICKEN NACHOS ⋆ REAL HOUSEMOMS
From realhousemoms.com
DEEP DISH BLACK BEAN CHICKEN CHORIZO NACHOS
From simplyscratch.com
BLACKENED CHICKEN NACHOS RECIPE - STL COOKS
From stlcooks.com
EASY CHICKEN NACHOS RECIPE (USING ROTISSERIE CHICKEN) …
From thekitchn.com
BEEF NACHOS (NACHOS SUPREME) | TASTES OF LIZZY T
From tastesoflizzyt.com
BLACK BEAN AND CHICKEN NACHOS - GLITTER AND GRAZE
From glitterandgraze.com
LOADED BLACK BEAN NACHOS RECIPE - BBC FOOD
From bbc.co.uk
SHEET PAN CHICKEN NACHOS {SO EASY}
From modernmealmakeover.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love