BLACK, WHITE, AND COFFEE SUNDAES
Categories Coffee Chocolate Dessert Walnut Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 sundaes
Number Of Ingredients 20
Steps:
- For walnut sauce:
- Bring honey, sugar, and 1/4 cup water to boil in heavy small saucepan over medium heat, stirring until sugar dissolves. Boil mixture 1 minute. Remove from heat. Mix in vanilla extract, then walnuts. Transfer sauce to small bowl. Cover and chill.
- For raspberry sauce:
- Place frozen raspberries in small bowl. Stir 1/3 cup water, sugar and cornstarch in heavy small saucepan until cornstarch dissolves. Mix in jam. Stir over medium heat until sugar dissolves and mixture comes to boil and thickens slightly, about 1 minute. Pour hot mixture over frozen raspberries; stir in framboise. Cover and chill.
- For chocolate sauce:
- Bring half and half to simmer in heavy small saucepan. Remove from heat. Add chocolate; stir until smooth. (Sauces can be made 2 days ahead; keep walnut and raspberry sauces cold. Cover chocolate sauce and chill. Before serving, rewarm chocolate sauce over low heat, stirring often.)
- Place 1 scoop of each ice cream in each of 6 sundae dishes. Spoon walnut sauce over chocolate ice cream, raspberry sauce over vanilla ice cream and chocolate sauce over coffee ice cream. Garnish with fresh raspberries, if desired, and serve.
BLACK AND WHITE CHOCOLATE BROWNIE SUNDAE
Try Black and White Chocolate Brownie Sundae for the best dessert party food, which will make your party wonderful. See more @ http://recipesnfood.com/explore-recipes/black-and-white-chocolate-brownie-sundae/
Provided by Jane Kaylie
Categories Chocolate
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Spray 3 inch square baking pan with vegetable oil cooking spray. In medium saucepan, over low heat, combine margarine, 1 cup of the chips and water. Stir about 3 minutes, until chips are melted. Stir in sugar and vanilla. Add egg substitute; stir well.
- 2. In small bowl, combine flour, baking soda and salt; add to chip mixture, stirring until blended. Stir in remaining 1 cup chips. Pour into prepared pan.
- 3. Bake 25 minutes, or just until brownies begin to pull away from sides of pan. (Do not over-bake.) Cool completely in pan on wire rack. Cut into 16 squares.
- 4. At serving time, place 1 brownie on serving plate. Using small melon baller, top each brownie with 3 balls of frozen yogurt. Drizzle each dessert with 1 tablespoon Chocolate Sauce.
- 5. Note: If using microwave, in medium microwave-safe bowl, place margarine, 1 cup chips and water. Microwave 1 minute at High (100%); stir until chips are melted.
"EVERYTHING BUT THE KITCHEN SINK" SUNDAES
Steps:
- Caramel sauce: Heat the sugar in a heavy saucepan over low heat, stirring occasionally for about 7 minutes. It will slowly turn golden brown. Carefully whisk in the whipping cream. Add butter and vanilla extract and cook for 1 more minute. Can be stored up to 2 weeks, if covered tightly and refrigerated.
- Scoop ice cream into 4 ice cream sundae bowls. Top with the crushed cookies, chocolate chips, chopped pecans and caramel sauce.
BLACK-AND-WHITE SUNDAE BAR
This is less a recipe for a sundae bar, and more a recipe for for the two sauces that accompany, crunchy bittersweet chocolate (essentially a homemade chocolate shell) and salty tahini caramel. Both can be made and stored for at least a month (for whenever the craving strikes). It's hard to beat the creamy subtlety of vanilla ice cream to pair with them, but any ice cream of your choosing will work.
Provided by Alison Roman
Categories ice creams and sorbets, sauces and gravies, dessert
Time 30m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Make the chocolate sauce: Combine chocolate and coconut oil in a medium bowl, and place over a small pot of barely simmering water.
- Melt, stirring occasionally, until no lumps remain and you've got an impossibly shiny, chocolaty sauce. (Alternatively, microwave in 30-second increments until the sauce is shiny and no lumps remain.) Season with salt and set aside.
- Make the tahini caramel: Heat half the sugar in a medium pot over medium. Once the sugar starts to melt and liquefy, gently stir the sugar using a wooden spoon or heatproof spatula until it's a nice golden-brown color, 2 to 4 minutes. (You want this to happen slowly to prevent risk of burning.)
- Scatter remaining sugar on top and cook until all the sugar is totally liquified and a dark amber color, like good maple syrup, 2 to 3 minutes.
- Slowly add in 2/3 cup water, taking care not to add it all at once or the sugar will seize. Then, add the tahini, mixing to blend well. Bring the whole thing to as simmer, season with salt and remove from heat.
- To serve, pour sauces (both will be spoonable or pourable at room temperature, no need to warm) over scoops of ice cream to suit your wants, needs, desires. Top with any combination of crumbled halvah, cocoa nibs, chopped chocolate, toasted sesame seeds, flaky salt or anything you might want on your ice cream at this moment.
BLACK FOREST SUNDAES WITH BROWNIES
Based on the seventies cake classic that is Black Forest gâteau - this cherry, ice cream and brownie desert is heavenly. Don't cheat - make your own brownies too
Provided by Emma Lewis
Time 30m
Number Of Ingredients 17
Steps:
- For the ice cream, pour the cream into a pan and bring to the boil. Beat together the sugar, egg yolks and vanilla. Pour over 2 tbsp of the cream and whisk into the egg mixture. Pour the egg mixture into the pan with the cream, lower the heat, then cook for a few mins, stirring continuously with a wooden spoon, until the custard coats the back of the spoon.
- Melt the chocolate in the microwave on High for 1 min, then stir into the bowl of custard. When the custard has cooled, churn in an ice-cream maker according to manufacturers' instructions.
- To make the sauce, drain the cherries, reserving the liquid, then set aside. Place the liquid in a pan with the kirsch or brandy and simmer for 5 mins, or until syrupy. Return the cherries to the pan to heat through.
- To assemble the sundaes, whip the cream with the icing sugar until soft peaks form. Cut the brownies into bite-size pieces, then place a handful at the bottom of 4 glasses. Scoop the ice cream on top, then drizzle with the cherries and sauce. Dollop with whipped cream and scatter with grated chocolate.
- FOR THE BROWNIES: Heat oven to 180C/fan 160C/gas 4, then grease and line a 20cm square brownie tin. Heat the butter and dark chocolate in a pan until melted. Stir through dark brown sugar and granulated sugar. Leave to cool for 5 mins, then mix through the eggs. Stir in the almonds and flour. Pour into the tin, then bake for 30-35 mins until just cooked through. (Makes 16)
Nutrition Facts : Calories 899 calories, Fat 63 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 74.4 grams carbohydrates, Sugar 71 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.21 milligram of sodium
More about "black and white sundaes recipes"
BLACK FOREST SUNDAE | RICARDO
From ricardocuisine.com
BLACK AND WHITE SUNDAE BAR — ALISON ROMAN
From alisoneroman.com
ICE CREAM SUNDAE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BLACK, WHITE AND COFFEE SUNDAES RECIPE | BON APPéTIT
From bonappetit.com
BLACK AND WHITE CHOCOLATE BROWNIE SUNDAE RECIPE
From cookeatshare.com
40+ AMAZING ICE CREAM SUNDAES FOR INDULGING YOUR SWEET TOOTH
From myrecipes.com
BLACK-AND-WHITE SUNDAES – RECIPES NETWORK
From recipenet.org
CHAPMAN’S BLACK FOREST ICE CREAM SUNDAE RECIPE
From dobbernationloves.com
BLACK & WHITE SUNDAE - SWEET STREET DESSERTS
From sweetstreet.com
THE BEST CLASSIC ICE CREAM SUNDAE RECIPE - RECIPES.NET
From recipes.net
RECIPE FOR BLACK-AND-WHITE SUNDAES - MARLI AVE RECIPES
From marliave.com
BLACK-AND-WHITE SUNDAES | PUNCHFORK
From punchfork.com
BLACK AND WHITE SUNDAE RECIPE - TOP HAT COMPANY
From tophatcompany.com
RECIPE BLACK-AND-WHITE SUNDAES - YOUTUBE
From youtube.com
SUGAR COOKIE ICE CREAM SANDWICH RECIPE - THEHUB FROM …
From ideas.walmart.ca
BLACK AND WHITE RECIPES | RICARDO - RICARDO CUISINE
From ricardocuisine.com
15 HOMEMADE ICE CREAM RECIPES IDEAS THAT ARE …
From self.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love