Quick Shrimp Salad Recipes

QUICK & EASY SHRIMP SALAD

Quick & Easy Shrimp Salad image

Easy salad that's perfect for a summer lunch or to take on a picnic--just be sure to keep cold until serving time! Feel free to use boiled fresh shrimp if you have 'em!

Provided by Bethanna

Categories Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

14 ounces frozen salad shrimp
3/4 cup mayonnaise
2 tablespoons ketchup
1 dash garlic salt
1 teaspoon Worcestershire sauce
1/2 cup green bell pepper, diced fine
1 dash Tabasco sauce (optional)
Old Bay Seasoning (optional)

Steps:

Thaw shrimp and chop, if desired.
Mix mayo, ketchup, garlic salt and Worcestershire-makes a pink sauce.
Stir shrimp, pink sauce, and bell pepper together. Season to taste with Tabasco and Old Bay.
Serve in tomato halves or on a croissant.

Nutrition Facts : Calories 509.9, Fat 31.6, SaturatedFat 4.6, Cholesterol 274.9, Sodium 1954.5, Carbohydrate 28.9, Fiber 0.7, Sugar 10.2, Protein 28.6

BASIC AND SIMPLE SHRIMP SALAD

Basic and Simple Shrimp Salad image

This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour

Provided by Southern Lady

Categories Spreads

Time 10m

Yield 24 rounded appetizers, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb shrimp, precooked
1/2 cup mayonnaise
1/3 cup celery, celery (fresh)
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice (fresh or bottled)
1/4 teaspoon Worcestershire sauce

Steps:

Peel and devein shrimp (if necessary); cut in half.
Combine well with remaining ingredients.
Chill mixture for 1 hour.
Yum! Enjoy!

QUICK SHRIMP SALAD

Quick Shrimp Salad image

This is a quick and easy recipe that can be adjusted to your taste. Great for last minute treats and celebrations.

Provided by Dorothy Wiggins

Categories Seafood

Time 25m

Number Of Ingredients 15

Ingredients

1 1/2 c cooked shrimp
1/2 medium to large ripe avocado
1/2 c mayonnaise
2 Tbsp cocktail sauce * optional
3 Tbsp chilli sauce * optional
1 - 2 Tbsp dijon mustard * optional
1 - 2 Tbsp chopped cilantro * optional
1/2 - 1 c fresh,clean & dry watercress or spring salad mix per person
tobasco or favorite hot sauce
slices of your favorite fresh bread * optional
* salt & pepper to taste
SUBSTITUTE
1/2 c non-fat sour cream for mayonnaise
1/4 c non-fat plain yogurt blended with equal amount of mayonnaise
your favorite crackers

Steps:

1. Clean and dry all fresh herbs and greens. Set them aside.
2. Cut the avocado in half. Remove the pit. Scoop the avocado to loosen it from its skin. While in the skin, slice the avocado thinly across the width. Then cut diagonally in thin slices. Each piece should be smaller than bite size. Set aside for later.
3. Rinse and drain the cooked shrimp. Set shrimp aside for later.
4. In a glass mixing bowl blend mayonnaise,seasoning, herbs and dijon mustard, chilli sauce, cocktail sauce and/or hot sauce. Add salt & pepper to taste.
5. Place shrimp on paper towel to and pat dry. When dry, add the shrimp to the sauce blend.
6. Add avocado chunks to shrimp and sauce.
7. Blend gently by turning with a rubber spatula or wooden spoon. Cover and chill for at least 20 minutes.
8. Uncover and taste. Add salt and pepper to taste.
9. To serve as a salad, place clean dry greens on a plate. Place a scoop of the shrimp mix on top of the green. Place your favorite dressing on the side.
10. To serve as an open-faced sandwich, place slices of bread on the a plate and add scoops of shrimp mix to the top of the bread or serve on the side. Suggestion:Serve with fresh fruit or salad greens on the side.

QUICK SHRIMP SALAD

Quick Shrimp Salad image

Do your next solo entree deliciously-and quickly! Our Quick Shrimp Salad recipe is ready in a flash and doesn't skimp on snow peas and deliciousness.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 5

Ingredients

2 cups torn salad greens
3 oz. frozen cooked cleaned shrimp, thawed (about 1/2 cup)
1/2 cup snow peas
2 Tbsp. KRAFT Classic CATALINA Dressing
1/4 cup chow mein noodles

Steps:

Place greens on dinner plate.
Top with remaining ingredients.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g

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