Shrimp Boats Recipes

SHRIMP BOATS

Shrimp Boats image

Sundried Tomato and Basil Shrimp Boats - garlic butter shrimp in a toased baguette boat with basil and Parmesan.

Provided by bakedbree

Number Of Ingredients 11

Ingredients

1 baquette
1/4 cup olive oil
1 shallot, chopped finely
1/3 cup sun dried tomatoes, sliced into thin strips
3 garlic cloves, minced
1/2 cup white wine
1/2 pound large shrimp, peeled and deveined
4 Tablespoons butter
salt and pepper
1/4 cup chopped fresh basil
grated Parmesan cheese

Steps:

Slice the baguette into wedges. About 4 inches. Using a knife, cut a hole about halfway into the baguette, making a boat of sorts. Put the bread into a 350 degree oven and get started on the shrimp. By the time the shrimp are done, your bread will be nice and toasty.
Have everything ready to go before you start to cook, it goes very quickly once you start. Like 8 minutes from start to finish.
Heat a medium saute pan over medium high heat. Add the olive oil, shallots, and sun dried tomatoes. Cook for about 3 to 4 minutes or until the shallots begin to soften.
Add the wine. And the garlic. Cook for about 30 seconds. Add the shrimp.
When the shrimp are almost cooked, add the butter in pats, stirring. It will thicken the sauce. Season with salt and pepper.
Take the bread out of the oven and put it on a plate. Pour some of the sauce directly into the bread.
Top with the shrimp and more sauce.
Garnish with chopped basil and Parmesan cheese.

Nutrition Facts : Calories 0 calories, Fat 0 grams fat

SHRIMP BOATS

Shrimp Boats image

I have made these on slices of French bread as hors d'oeurves for parties. It works well, but tastes best warm so you have to keep popping more of them in the oven during the party. I have also made a healthier version, using fat free cheddar and low fat mayo. This is still good, but honestly not as good as the...

Provided by Lark Dunton

Categories Sandwiches

Time 35m

Number Of Ingredients 7

Ingredients

1/2 lb sharp cheddar cheese, grated
1/4 lb butter
1/2 c mayonnaise
2-3 Tbsp grated onion
1/2 lb salad shrimp, well drained
1 lemon's juice
4 hoagie rolls

Steps:

1. thaw and drain shrimp very well
2. mix all other ingredients, then fold in well drained shrimp
3. cut rolls in half length wise and pinch out a little bread from each half, making a little "boat", then top with the shrimp mixture
4. Bake at 350 F for about 20 minutes

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