Mushroom Bread By Pampered Chef Recipes
MUSHROOM BREAD
Mom's best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. -Jenny Mikulich, Monticello, Illinois
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
MUSHROOM BREAD BY PAMPERED CHEF
This recipe was found with some bake-ware I had bought from pampered chef! Sounded quite delish..so I marked it down for you all to try!
Provided by LilSis
Categories Quick Breads
Time 30m
Yield 12 , 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375. Separate dough into triangles. Place on Medium Round Stone. Spread and roll out dough to cover stone using lightly floured Dough and Pizza Roller.
- Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
- Bake 15-20 minute or until golden brown. Cut into squares with pizza cutter and serve warm with mini-serving spatula!
PAMPERED CHEF SAVORY SPREAD
Make and share this Pampered Chef Savory Spread recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Christmas
Time 10m
Yield 1 1/2 cups, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl. Mix until smooth.
- Place mixture inside barrel of a decorator, fitted with desired tip.
- Pipe onto crackers or vegetables. Serve immediately.
- You don't need to pipe it onto crackers you can serve it in a bowl and let them spread their own.
- Source: Pampered Chef.
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