Walnut Raisin Baked Apples Recipes

WALNUT-RAISIN BAKED APPLES

Walnut-Raisin Baked Apples image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

2 apples, halved and cored
1/2 cup chopped walnuts
1/4 cup raisins
2 tablespoons orange marmalade
1 tablespoon brown sugar
1 tablespoon butter

Steps:

Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.

APPLE, RAISIN, WALNUT CAKE

Apple, Raisin, Walnut Cake image

The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I like it because it has high fiber and nutritional value-the apples are used unpeeled. Parents who have apple trees are always glad to donate the apples!

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 19

Ingredients

3 large eggs
1 cup vegetable oil
2 cups sugar
1 teaspoon vanilla extract
4 cups grated apples
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 cup raisins
3/4 cup chopped walnuts
NON-SWEET FROSTING:
1 cup butter, cubed
5 tablespoons all-purpose flour
1 cup whole milk
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup broken walnuts

Steps:

Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13x9-in. baking pan. Check for doneness after 25 minutes. , To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.

Nutrition Facts :

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