Bite Size Goat Cheese Walnut Cheesecakes Recipes

GOAT CHEESE CHEESECAKE

Steps:

• Preheat the oven to 350 degrees F.
• To make the crust:
• Stir all of the ingredients together in a large bowl. Butter a 9-inch springform pan. Press the crumb mixture onto the bottom and about halfway up the sides of the pan.
• To make the filling:
• Beat the cream and goat cheeses in the bowl of an electric stand mixer with the paddle attachment until light and fluffy. Add the creme fraiche and beat to combine. Add the eggs, 1 at a time, beating after each egg is added, until thoroughly combined. Beat in the sugar and vanilla until just combined.
• Pour the filling into the prepared crust. Put on a baking sheet in the preheated oven and bake for 55 to 60 minutes. Rotate the baking sheet halfway through the cooking process. If the cheesecake starts to color, tent the springform pan with aluminum foil.
• Remove the cheesecake from the oven and let it cool completely before serving, as it continues to set as it cools. It is best to refrigerate overnight before serving. Cut the cake into wedges and serve with Vanilla Pineapple Compote.
• Say cheesecake!
• Combine the brown sugar, water, rum, and vanilla beans in a saucepan over medium heat. Squeeze the lemon juice into the pan and stir to combine. Bring to a simmer, add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.
• Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake!

VERMONT PUMPKIN WALNUT CHEESECAKE

Steps:

• Blend Zweiback crumbs, 1/4 cup granulated sugar and melted butter in a med sized bowl.
• Press firmly over bottom and up side of a lightly buttered 9 inch springform pan and chill.
• Beat cream cheese in a large bowl with mixer at medium speed until smooth.
• Add sugars gradually, beating until well mixed.
• Beat in eggs, one at a time, until mixture is light and fluffy.
• Beat in pumpkin, pumpkin pie spice and heavy cream at low speed.
• Pour into prepared pan.
• Bake at 325* for 1 hour and 35 minutes.
• Remove cake from oven; sprinkle with walnut topping and bake an additional 10 minutes.
• Cool cake on wire rack; refrigerate several hours or overnight.
• Garnish with whipped cream and additional nuts, if desired.
• Walnut Topping: Combine butter and brown sugar until crumbly.
• Blend in walnuts.

CHEESECAKE NIBBLERS

Steps:

• Preheat oven to 350 degrees F.
• Mix together brown sugar, flour, and nuts; stir in melted butter until all are blended.
• Reserve 1/3 cup of mixture, but pat the remains in a greased 8" square baking pan.
• Bake at 350 degrees F for 12 minutes.
• In a mixing bowl, beat cream cheese and sugar until smooth, then add remaining ingredients, mixing well.
• Pour mixture over baked crust, then sprinkle with reserved crumbs.
• Place pan in oven and bake for 25 minutes.
• Cool slightly, then cut into 2-inch squares.