Stampede Chili Recipes
STAMPEDE CHILI
Source: National Post, Oct. 16/99. A chili for garlic lovers. Heat can be adjusted by changing the amount of chili powder and cayenne.
Provided by Atomic Girl Cooks
Categories One Dish Meal
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- In a large Dutch oven, saute the meat in the olive oil.
- Drain a bit and move meat to sides, leaving space to saute onions and garlic until they soften.
- Add beef stock, wine, vinegar, garlic, onions, spices, canned tomatoes, sundried tomatoes, and tomato paste. Simmer until meat is fully cooked and flavours meld, about 45-90 minutes on lowest heat. Adjust seasonings.
- Serve with choice of garnishes.
Nutrition Facts : Calories 426.6, Fat 21.4, SaturatedFat 7.3, Cholesterol 77.1, Sodium 544.2, Carbohydrate 27.3, Fiber 7.9, Sugar 6.5, Protein 29.4
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