Bison Steak In Air Fryer Recipes

AIR FRYER BISON BURGERS

Air Fryer Bison Burgers image

When I went to the grocery, l could not find ground beef. Ground bison was the last package on the shelf, so it went home with me. I made the family bison burgers in the air fryer, and they were better than burgers on the grill! Juicy, full of flavor, and the liquid smoke adds just the hint of a grill flavor. With a slice of Gouda and toppings like lettuce, tomatoes, and pickles, everyone commented on the burgers, and only I know they were bison, and not beef!

Provided by Bibi

Categories Meat and Poultry Recipes Game Meats Buffalo and Bison

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground bison
½ cup finely chopped onion
1 egg, beaten
2 tablespoons dry bread crumbs
1 tablespoon Worcestershire sauce
½ teaspoon liquid smoke, or to taste
1 pinch salt and ground black pepper to taste
4 roll (blank)s hamburger buns

Steps:

Preheat the air fryer to 380 degrees F (190 degrees C).
Combine ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper in a bowl. Form into 4 equal-sized patties.
Carefully place in the bottom of the preheated air fryer and set the timer for 8 minutes. Open air fryer, carefully turn the patties, and continue frying until juices run clear, 4 to 5 minutes more. Place each patty on a bun.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 26.5 g, Cholesterol 46.5 mg, Fat 3.9 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 329.1 mg, Sugar 4.3 g

AIR FRYER RIB-EYE STEAK

Air Fryer Rib-Eye Steak image

These air fryer rib-eye steaks definitely rival a steak cooked on a grill.

Provided by ALAN

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time 2h25m

Yield 2

Number Of Ingredients 4

Ingredients

2 rib-eye steaks, cut 1 1/2- inch thick
4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
¼ cup olive oil
½ cup reduced-sodium soy sauce

Steps:

Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
Preheat the air fryer to 400 degrees F (200 degrees C).
Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
Remove steaks, keep warm, and let sit for about 4 minutes before serving.

Nutrition Facts : Calories 651.6 calories, Carbohydrate 7.5 g, Cholesterol 164.8 mg, Fat 49.1 g, Fiber 0.7 g, Protein 44 g, SaturatedFat 12.2 g, Sodium 4043.7 mg, Sugar 1.1 g

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