Cuppa Cuppa Peach Cobbler Recipes

PEACH COBBLER, THE OLD "CUPPA" RECIPE

Steps:

• 1. Preheat over to 350* and lightly spray a 7.5 x 11 inch casserole pan or a 9x9 in. square pan.
• 2. In a medium pot add peaches and juice, 1/2 stick butter. Heat till it comes to a boil then remove from heat.
• 3. In a medium bowl add flour, sugar, salt and mix. Now add milk and vanilla and stir to combine. Pour into baking dish then pour hot peach mixture over that. Pour the 1/2 stick melted butter on top. Bake for 10 minutes then I like to sprinkle a couple pinches of sugar on top and return to oven. Bake another 10 minutes then start checking it. It takes 20-30 minutes total, depending on your oven.

CUPPA, CUPPA PEACH COBBLER

Steps:

• 1. Preheat oven to 350.
• 2. Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
• 3. In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
• 4. Spoon the contents of both cans of peaches over the batter, syrup and fruit.
• 5. Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
• 6. Serve hot with a scoop of ice cream for a wonderful treat!

CUPPA-CUPPA PEACH COBBLER RECIPE

Steps:

• Preheat oven to 400 degrees. While heating, melt butter. Mix milk, Bisquick and sugar and pour into melted butter. Add peaches and bake 35/40 minutes

"A CUP OF" PEACH COBBLER

Steps:

• Heat oven to 350 degrees,.
• Combine flour, sugar, milk and butter in a bowl. Beat until smooth.
• Pour combination into a baking dish.
• Add peaches and a sprinkle of the peach juice.
• Add a apricots evenly through out the dish, sprinkling a bit of the apricot juice.
• Bake for 45 minutes.