Biscochitos New Mexicos State Cookie Recipes
BISCOCHITOS TRADITIONAL COOKIES
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
- In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
- On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
Nutrition Facts : Calories 113 calories, Carbohydrate 13 g, Cholesterol 10.6 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 24.2 mg, Sugar 4.9 g
BISCOCHITOS - NEW MEXICO'S STATE COOKIE
If you like snickerdoodles, you will love these tasty treats! NOTES: Biscochitos are the state cookie of New Mexico for a good reason - they're simply delicious! They are easy and fun to make, especially at Christmas time, and they store well in a tin or cookie jar for at least 2 weeks (they've never lasted longer than that at my house!). The lard is a key ingredient, important in the texture and flavor of the final cookie, so please do not replace it with another type of fat!
Provided by coolbee
Categories Dessert
Time 35m
Yield 50 cookies, 25 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Sift flour with baking powder and salt.
- In a separate bowl, using an electric mixer on medium speed, cream lard with sugar and anise seeds until fluffy.
- Beat in egg until incorporated.
- On low speed, add milk and flour mixture to lard mixture until incorporated.
- Turn dough out on lightly floured board, knead gently to form a ball, then press to 1/4 inch thickness.
- Cut into shapes OR roll into balls (~1 inch in size).*.
- Toss shapes in cinnamon and sugar topping.**.
- On greased baking sheets, bake for 13 to 15 minutes at 350 degrees F or until bottoms of cookies are lightly browned. Yield: about 50 small cookies.
- *If you roll them into balls, be sure to press them down slightly with a fork after positioning them onto baking sheets.
- **The easiest way to do this is to put several balls/shapes and the cinnamon and sugar into a small tupperware container. Put the lid on and shake gently.
More about "biscochitos new mexicos state cookie recipes"
BISCOCHITOS RECIPE: TRADITIONAL NEW MEXICAN COOKIES
From somethewiser.com
4.5/5 (261)Servings 3Cuisine New MexicanTotal Time 52 mins
- In a medium bowl, sift together flour, baking powder, and salt. Whisk in the crushed anise and orange zest.
- In a separate large bowl, combine the sugar and lard. Then, using an electric mixer, beat the lard and sugar until light and fluffy - about 3 minutes. Add the egg and vanilla and beat to combine. Gradually beat in the flour mixture and stop as soon as mixture is combined. Dough will be crumbly and more like a pie crust dough and than a normal cookie dough (see picture in post above).
- Using your hands, work the dough into a ball, like you would a pie crust, incorporating all the loose pieces of flour mixture. Then, wrap in plastic and refrigerate dough for 30 minutes.
- Preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper or silpat. In a small bowl, combine the sugar and cinnamon for topping.
NEW MEXICAN RECIPES | BISCOCHITOS, STATE COOKIE | NEW …
From newmexico.org
NEW MEXICO STATE COOKIE | BISCOCHITO
From statesymbolsusa.org
BISCOCHITOS (NEW MEXICO'S OFFICIAL STATE COOKIE)
From tortillasandhoney.com
BISCOCHITOS - NEW MEXICAN FOODIE
From newmexicanfoodie.com
BISCOCHITOS ARE NEW MEXICO’S STATE COOKIE AND TRADITIONALLY MADE …
From pinterest.com
BISCOCHITOS – NEW MEXICO’S STATE COOKIE - TASTY KITCHEN
From tastykitchen.com
NEW MEXICO STATE COOKIE BISCOCHITOS RECIPE, FCCMANSFIELD.ORG
From fccmansfield.org
BISCOCHITOS (NEW MEXICO'S OFFICIAL STATE COOKIE) | SPECIAL RECIPES, …
From pinterest.ca
BISCOCHITOS NEW MEXICOS OFFICIAL STATE COOKIE TORTILLAS AND RECIPES
From pagy.norushcharge.com
BISCOCHITOS! NEW MEXICO'S OFFICIAL STATE COOKIE - YOUTUBE
From youtube.com
A NEW MEXICO BISCOCHITO RECIPE • JESSICA LYNN WRITES
From jessicalynnwrites.com
BISCOCHITOS RECIPE (NEW MEXICAN COOKIES) | KITCHN
From thekitchn.com
NEW MEXICO BISCOCHITOS RECIPE - KIM SCHOB
From kimschob.com
BISCOCHITOS ARE NEW MEXICO'S OFFICIAL STATE COOKIE. SIMPLE FLAVORS ...
From pinterest.ca
NEW MEXICO'S STATE COOKIE: BISCOCHITOS - CINNAMON AND SUGAR
From cinnamonsugarandalittlebitofmurder.com
BISCOCHITOS COOKIES - FAVORITE NEW MEXICO RECIPE!
From positivelysplendid.com
BISCOCHITOS NEW MEXICO COOKIE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
NEW MEXICO BISCOCHITOS | COOK'S COUNTRY RECIPE
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love