Asian Hamburgers With Orange Sauce Recipes

ASIAN HAMBURGERS WITH ORANGE SAUCE

Steps:

• Combine beef with 1/2 of the garlic, 1/2 of the scallions, the chestnuts, and the zest.
• Form into 4 patties and grill or broil.
• Saute remaining garlic and scallions with concentrate, soy sauce, honey, tomato paste, and pepper.
• Combine the broth with the cornstarch.
• Bring the concentrate mixture to a boil, add the broth, and stir until sauce thickens.
• Serve the sauce over the hamburgers.

ASIAN BURGERS

Steps:

• In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties., In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°., Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.

ASIAN-STYLE HAMBURGERS

Steps:

• Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours., Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. , Serve on hamburger buns with lettuce leaves and tomato slices if desired.