Fantasy Sundae Recipes

T.O. IS GREAT ON SUNDAE

Steps:

• Scoop ice cream into serving dishes. Drizzle with caramel sauce. Finish with a dollop of whipped cream.
• Add butter and sugar to saute pan, cook over medium heat until sugar is dissolved. Remove from heat, add rum. Return to grill and touch to flame to cook off alcohol. Remove from heat and cool slightly.

MEXICAN SUNDAE

Steps:

• Put the chocolate pieces and whipping cream in a pan.
• Keep over a low flame.
• Stir constantly, until the chocolate melts and is mixed with the cream.
• Once melted, remove from heat.
• Keep aside to cool.
• Peel the bananas and cut into four crosswise long pieces.
• Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle roasted almonds on top.
• Lastly, pour chocolate sauce over each bowl.
• Serve chilled.

FANTASY SUNDAE

Steps:

• Combine raspberries and Grand Marnier in blender until smooth. Add sugar to taste. Transfer to a covered bowl and refrigerate.
• Scoop ice cream into bowls. Spoon fruit over ice cream and spoon raspberry sauce over fruit.